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todays baguettes. crumbs are improving..

rubia gallega striploin gratin potato cubes french onion soup beef marrow mussels mouilinere (sic?) tomato salad cheese and carcuterie creme brulee not pictured IMG_9979.MOV

Starting the first gumbo of the season..making the stock. Sent from my iPhone using Tapatalk

I have not..but there’s always a first time I suppose! Sent from my iPhone using Tapatalk

i was flipping it bare handed with a glove. too heavy and awkward to flip with tongs 😅

Beautiful !!!!!!

Damn, that's a good deal. I may have to buy one or two for gifts.

@jonj cover the brussel sprouts with foil. finish cooking them uncovered.

I'm pretty sure for crispy chicken skin you should be using baking powder, not baking soda..

so a notice popped up in my fb feed. someone a few blocks from my offixe was selling a dry ager dx500. messaged him last night and picked it up today. i wonder what kind of accessories i should get. and does anyone know if the uv light is visible when the main light is off? i dont know if the uv light or air filter needs replacing.

When I bought my grill I spent way too much time debating between the available accessories. After six months of having my grill, I've determined the following: Basket Splitter Cover Side Tables WITH Stainless Tops (Best Upgrade IMO) I purchased the baking stone, rotisserie cradle & reducer, and the cold smoker when I ordered my grill. Sadly, I have not used the cold smoker or rotisserie yet. I've used the baking stone a few times which was quite nice but not an essential.