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Showing content with the highest reputation on 10/29/2022 in all areas
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Made some duck for a special occasion today, once rested I like to slice it thin then wrap it in prosciutto di Parma with a hard cheese and olive tampenade. Served with more olives and grapes. Lunch was followed by pumpkin carving, I like Halloween 🎃
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This year's batch of Aji yellow peppers for the hot sauce. Chopped up with the salt, garlic and sweet white wine - time for Mother Nature to do her thing and let the fermentation begin!
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I was just thinking that I need to get all my harvest out of the freezer and start making this year's batch of hot sauce - and then I saw @tekobo's post. Maybe yet this afternoon?1 point
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roasted about 2kg of Ethiopian beans this afternoon. at 450-475f, 250g per roast takes about 11-13 min to hear cracks for medium dark roast. it took me around 1,5 hours to finish the lot then the charcoal burned down just in time. used half a basket which is like 1.5 kg of compressed bamboo. not bad i guess. did not use fan assistence. i think it slows things down too much..
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Injected some beef ribs and gave them some gunpowder then sealed over night on they go over black cherry turned out great Sent from my SM-T835 using Tapatalk1 point
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grilled hamchi for lunch i remember the first time i grilled fish i didn’t brush any oil on the skin. never made that mistake again..
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Thanks, doing better, improving steadily!1 point
