Leaderboard

2 pieces of Salmon done two different ways, one a little spicy, the other with a sweeter side. 1/2 lb of scallops baked/sauted over the coals with some garden dried herbs, garlic and butter. Curiously the scallops were $28/lb not far from port, is this comparable to your area? Just thought it was high for market price, a good treat though.

Great to see you back @Basher! put up the Christmas tree and decorations yesterday and shaved off a chicken schwarma meat stick during the afternoon Mediterranean salad with garbanzo beans, bell peppers, red onion, cherry tomatoes, cucumbers, feta basil & herb pearled cous cous homemade tadziki toasted pita

homemade cured salmon and bagels. i would have smoked it on the kk with the cold smoker, but life got in the way and there's a typhoon outside so i couldn't do it. still tastes wonderful. if you want to cure/smoke your own salmon, there is almost no $ saved because a half salmon is just as expensive as one already smoked.. homemade bagels of course..

I have an Alfa 4 Pizze, which I have had for a few months, and think the floor temperature is at least as important as the dome for pizza. One can always hold the pizza on the turning peel up toward the dome to finish the top if it lags the bottom. I use this to check the floor temp: https://www.thermoworks.com/ir-gun/

hello dj drip pan: yes, because nothing you can buy outside of kk will be in the shape of your 32. rotisserie: yes rotisserie motor: i bought mine on amazon uk rotisserie cradle: i have it, but haven't really used it. smoke generator?: yes, but note its lots of tubes and cables, but you can cold smoke salmon, cheese, etc.. basket reducer: yes, but i modded mine to burn the back half of the basket of my 19. i have seen other 32 owners do the same. pizza stone: i have one just because it's not that much $, but i rarely bake on my kk. teak grate tools: i have them but i never use them. ss top side tables: yes, because the ss will protect the teak from burning if placing hot items on top. kk charocoals/woods: i have never used. i find pizzas are best cooked on dedicated pizza ovens. i personally use the fireboard 2 pro and bbq guru pit viper fan. people generally use fb or thermoworks. but learn to use top/bottom vents manually. you should to get the outdoor cover for it. even if you have shelter over the kk, you want to keep moisture out. and if no shelter, spray waterproof coating on the fabric. maybe a cabinet to store your charcoal/woods, kk grates and tools, but thats really up to you. if not, a tool box or tool bag to hold all the accessories, spare parts, repair tools, rot. motors, cold smoker accs. ask dennis about production times.

Finally back home…. Limping into Xmas. Easing back in for an uncomplicated cook for the kids end of school year with a few of their mates. It’s been a long time between cooks Sent from my iPhone using Tapatalk