Leaderboard

Back to the basics and a little pull brings the whole roll spinning off onto the floor. That's funny and I'm sure an acquired art to master. If a boat load made it's way to the English shores it could possibly bring down the empire, you know being all proper and such.

Step up and get both like I did! I've had the Vermicular for a while now. It's my go-to for sauces and some veggies.

Hi @tony b, I looked up the Swabian pig. Here in Europe it seems to be that you can only get hold of it if you are able to buy direct in/from Germany. Haven't checked the others out yet but I was indignant when you said my rare and special Middle White was a Yorkshire and is widely farmed/husbanded(?) in Iowa. Well, you were pretty close. Your Yorkshire appears to be a Large White pig. Guess where the Middle White comes in? It's a cross between the Large White and the, you guessed it, Small White. Every day is a school day.

this was australian pork. i got it because it was the only chilled pork rack i can find. i think if i cooked it without ageing, it would taste very pedestrian. i've never had middle white pork. i don't think i can get this in hk..

Keeping my feet dry on this one, no thanks to @MacKenzie! The KK shopping channel still works on me but my current interest is @jeffshoaf's Ninja combo grill and air fryer. Another few months of resistance and I will feel I deserve it when I finally get my hands on one.

That, Folks, is why you need to have the Cold Smoker Unit for your KK!