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Just a short add on about the vermicular cooker. “Instant“makes one similar to the vermicular but I don’t think the lid fits as tightly as the vermicular. It’s also not as expensive. I wanted a bigger pot for the vermicular but when I called them about a larger pot they never got back to me. I think I found one that would work but they are pretty expensive and didn’t want to buy it unless I knew for sure that it would work with the electric kamado. Anyway I hope everybody here is happy and healthy and having a great day!

I had a few volunteers come over to help, but hit a snag getting the lid off! I have since figured that out, but between work and some travel, haven’t been able to get a group together to re-attempt the move! This of course means I have a beautiful KK taunting me in my not-quite-flat-enough-to-cook-on driveway. I am itching to get it to where it needs to go!

Super cool that your 2006 KK is still going strong. I am in the camp that does not see the need for a controller. More things to plug in and more things to go wrong. I have found my KKs to be rock solid on temp when they are dialled in and if some variation in fuel or wind causes a fluctuation in temperature it is never enough to cause me a concern.

this brand has a big retail presence in japan. today at isetan, shinjuku.

I just moved into the 3 kamado group. This just arrived yesterday, the sand coloured Vermicular Musui Kamado. Not available in Canada so I had to import it from the USA. Yesterday I did a trial run with some very old cabbage from the fridge. Put a little oil, the bottom of the Musui and put the cabbage in, set it on med for 30 mins. some of the cabbage pieces were thick. I was just playing but the cabbage turned out just fine, guess it will now get eaten. You might just see it on a dinner plate later today. Here's a quick phone shot of the cabbage.