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Showing content with the highest reputation on 03/01/2023 in all areas
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cold smoked salmon. i can only do this during the cold months. too hot do do it any other time of the year... switched to a battery powered air pump to reduce the amount of cable clutter. when the smoke generator gets going, the smoke is beautiful, but i find i have to keep lighting it every hour using wood chips.
4 points -
I bet that bacon would be good on some sourdough!!!! I made this yesterday
4 points -
Many decades ago I used to make cheese and bacon sandwiches, they were sooo good. So, yesterday I made a loaf of Italian bread and you know what I wanted for breakfast this morning. 😁
2 points -
Really cold last evening, -20C, but just couldn't bring myself to cook these chicken thighs indoors. Rolled the KK over to the sliding glass door. These are phone shots not the best depth of field. I had company.
2 points -
Strange goings on this morning. I've tried a few times as you can see to post this comment under Bill's sour dough bread pix but it keeps popping up here.1 point
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What MacKenzie didn’t say was how good that squirrel was.1 point
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Taste tested with some ends. Lovely in my opinion. This time I used Maple sugar instead of the normal brown sugar, can't say I tasted the maple but I do know the bacon is tasty.
1 point -
Slicing and packaging day for the bacon. Tomorrow is the taste test.
1 point -
The breakfast bacon story continues. Smoking. I expect to slice and package it tomorrow. Gotta love that cherry wood for smoking.
1 point
