Leaderboard

Here's something the churning machines can't do - one ingredient pineapple sorbet! Very creamy and refreshing. Also had 6 more containers delivered today; gonna be another expensive trip to the grocery store this week. Not only do i have a list of ingredients for frozen stuff, gonna stock up on non-perishable stuff to make things easier for my 6 weeks of hopping around on one leg while recovering from my pending foot surgery. I guess I'm gonna get even fatter...

Easter, so we had a ham, and that ham needed a fix. It was a Carando ham nothing special but a good one. It didn't have the baste inside so we mixed up a JDaniels Winter Jack Cider with brown sugar, butter, and dijon mustard. I could put this on my toast, so good. I'm just posting because the color on a already cooked piece reheated was nice, and so it is. The salad was extrodinary with homemade drizzle, Egg plant Parm and asparagus, carrots and tatoes, yah.

Lovely. To celebrate the day, it was lamb chops. To make them "festive," I "colored" them with Moroccan green and red harissa pastes. On the main grate, 325F, apple wood chunks. And springtime means asparagus! Plated with roasted potatoes, crusty bread, Greek salad, and a nice merlot.

Happy Easter everyone. I had dinner at a sisters house today but as always I’m in charge of the turkey and bread lol Hope everyone had a great day !!!! And I grabbed a fruit of the Forrest pie 😁