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Yep. I get their food and kitty litter from online vendors so one of my concerns is how I'm going to get the heavy cases of cat food and litter into the house without the cats getting out. I was planning on ordering enough the week to hold them over the whole 6 weeks but the main cat food was out of stock so I've had a mad scramble trying to find a replacement that they both will eat. The younger one claimed the one scooters as soon as I got thru in the house. They both hopped on the rollator walker before I got it out of the garage.

I understand how you hurt your foot now. Kicking the cats. Nah, I have one cat and one dog. You start loving them like they're kids. Which they are. Good luck with the foot. If I lived closer to you I'd give you hand. And when all else fails, those cats will eat Fancy Feast in the can.

Back on topic! I'm not up to @tekobo standards yet, but add of this afternoon I have 9 containers in the freezer - overflowed one shelf and had to put two containers on another shelf. The ones in front are canned peaches and canned apricots, both in fruit juice. Also mixed up two containers of vanilla, one made with real sugar and the other with monk fruit. Had a half container of orange sherbet made with orange juice, half and half, and monk fruit as dessert this evening; no pic of that but it was very tasty!

Easter, so we had a ham, and that ham needed a fix. It was a Carando ham nothing special but a good one. It didn't have the baste inside so we mixed up a JDaniels Winter Jack Cider with brown sugar, butter, and dijon mustard. I could put this on my toast, so good. I'm just posting because the color on a already cooked piece reheated was nice, and so it is. The salad was extrodinary with homemade drizzle, Egg plant Parm and asparagus, carrots and tatoes, yah.