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The last ride. 2 pics to close it up, basically finished...added in 4 architectual post, stained with a soft desert sand and added some decor. Done, except for a bend on the ridge cap end just for measure. TY

I tried out my new wood oven accessory (Alfa BBQ500) on some chicken thighs yesterday: a round, rotating grill on a stand above a metal tray for drippings or to add coals below. I cooked them too hot (because I was excited and got the fire way beyond necessary) but, with some judicious management, they came out fine. Just a new toy. It worked very well, especially since the fire was 200°C above where I intended... [And yes, these mutant monsters are actually thighs, not breasts! Of the six I cooked (we ate two), only one was "regular" sized - upper left.]

Great work @Tyrus

Rotisserie chicken - olive oil, lemon juice, salt, black pepper, garlic, rosemary & thyme. Irish butter tucked under skin on top of breast meat roasted potatoes- olive oil, truffle salt? Garlic, black pepper, rosemary & thyme roasted baby carrots - Irish butter, chicken juices, salt, pepper

Bourbon sausages, toasted brioche bun, whole grain mustard & Pliny the Elder…..a summer classic

Decided to make a steak for watching the basketball game, luckily the right team won so i was able to enjoy it lol Tried to insert a mov of the searing but I guess those cant be inserted from a Mac EDIT< trying MP4 IMG_9248-1280.mp4