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So glad to be a member of the “KK” family now. Looking forward to many delicious meals

Chicken thigh dinner with potato salad, greens and veggies.

Welcome to the Obsession! Can't wait to see pics of that inaugural cook! Hope the arm is OK and is just bruised, not fractured.

That’s a very good idea, thanks. I was looking up hoist rentals when some neighbors came by and helped me out. Took 5 people to lift it and get it in place. Guess I owe them all a nice BBQ meal! Hope my arm heals tho, it’s really hurting.

Thanks for the tips. We were finally able to get the lid on last night, took 5 of us to get it lifted onto the base. I spoke to Dennis yesterday, they were shipping them in 2 pieces for a while, shipping costs went crazy after covid. But they are now back to shipping them assembled.

Welcome to the club

I believe they stopped attaching the lids a year or two ago to save on the cost of shipping ?

I always do a dry rub, no spritzing, no foil. and no peeking until about the 5 hour mark and then it's just a quick peek to check the pull back. KK is at 250F.

We are moving and I have to sell the 32. I'm disappointed but a fantastic housing opportunity came up that we couldn't pass. I have the following accessories for it: Baking Stone Cold Smoker Rotisserie Cradle 2 Covers - One for tables on and one for tables off Basket Divider Stainless Steel Tables Let me know if you are interested and we can work out a price. I'm located 20 miles south of Green Bay.

Thanks Bill, if it only costs me some chicken, I’ll be getting off easy. Trying to lift the lid with my son, started losing my grip. Kept it from hitting the ground but it came down on my arm. I’m out of commission now so I’ll have to get 3-4 friends to help me out. Hope to get this baby fired up soon though