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Received my JVR100 vac sealer a few days ago. Have used for berries, meat and produce, very impressive machine. Fit and finish is very good and under the hood it looks to assembled with quality components and very neatly done. So far very happy with the product.

It's all I got. That camera just isn't around when I'm cooking but at least we saved this before it disappeared. Broccollini and asparargus with a baked potatoe and salmon. I wrapped the asparagus in Al with olive oil coating just on the Al then added a few pieces of pepper and onion with fresh herbs like dill, oregano, chive and a dab of salt &butter. They steamed well in the package and the extras all added to a different asparagus experience. Definitely do that again.

I did a lot of cooking this weekend. It started with duck breast for my lady friends birthday. It is her favorite ❤️ Then some chicken drumsticks with fresh corn and squash and zucchini fresh from the garden. I forgot pick of the duck cooking. I think I ate too much lol

I finally used that donair meat I made a week ago or so. I made the pita bread this week so it was donairs for lunch today. Beans are roasted. Next and last chore for the day is to roast some espresso coffee beans.

Some Huli huli chicken thighs stuffed with Ritz cracker schrimp and other things and then wrapped in bacon. Homemade pickles and pickled beets as sides, kind of a diet meal except for the bacon.