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Showing content with the highest reputation on 08/29/2023 in all areas

  1. Cheesehead_Griller
    I cooked a brisket over the weekend. I smoked it at 225F for four hours on the offset and then to the KK. I left it on the KK for 9 hours. It was ready at 8 AM at which time I put it in the cooler. We ate it for lunch. Was very good. I'll be doing that method again. IMG_2201.mov
    3 points
  2. Cheesehead_Griller
    Yes, smoked it on the offset first.
    1 point
  3. tony b
    Facebook post says that the local corn folks will have corn today, but I have golf league this afternoon and won't be cooking tonight. But, glad to see that they're back in town today! 🌽 @C6Bill - totally agree - it's not really summer until the local corn comes in!
    1 point
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