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@Dono i used to be on the anova fb group and found that there are owners who are on their 5th or 6th + replacement oven. all warranty replacements but that being said, i am on my second. but i managed to salvage my first oven so now i have two of these. low reliability, but fast replacement warranty service (it's a poor business model but internals are cheap, they are not worth fixing). there is nothing reliable on the market with this many features and price point. a better oven would be a commercial combi oven that is overkill for the home.

FYI - that's my KK in those pics above - notice my hop plant in the background! @BOC - for sh!ts & giggles, put your thermometer in a boiling pot of water and see how it reads?

Two more with an early 23" but note the snow is not melting except the lower part of the damper top where the hot air exits.

To swap the jets is pretty straightforward. The jet with the larger hole is for natural gas.

The cauliflower dish from Friday was from Ottolenghi's book Flavour. Link to an online version here: https://www.irishexaminer.com/recipes/?c-recipeid=4124 Some of the Persiana recipes are here:https://www.theguardian.com/lifeandstyle/2014/apr/12/persiana-recipes-sabrina-ghayour-cookbook The rice on Saturday came from the Moro book. A version of the recipe is here https://www.latimes.com/food/la-fo-mororec19g-2009aug19-story.html And, especially for @C6Bill and his lady friend, here is a link to a very close version of the aubergine dish. I promise you won't taste the purple! https://saffronandherbs.com/2021/10/23/mirza-ghasemi/