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Pork Rib on the KK today. This time of year one starts out in the sunshine and the next thing you know it is pitch dark and a flash is needed to grab a pix.

First pot of the season, chicken and andouille. Sent from my iPad using Tapatalk

Yesterday being Thankschristmagiving I was in charge of bread and the turkey. Now everyone is free to travel and see grandkids for Thanksgiving and Christmas 👍

i used to eat this every other day when i was working in lower Manhattan. sold out quick so i always made sure i got to the soup kitchen on time.. adapted from this yt recipe, but i used pork meat and added a ton of chili flakes in the meatballs. italian style foods are always better spicy for some reason. the broth is homemade. i don't like broth from a box. oh and when making the meatballs, they are supposed to be mini, so piping them through a disposable pastry bag is the way to go. you don't want to roll these by hand. it would take forever...

today was my first time using real japanese binchotan. so this is some magic charcoal. absolutely ZERO flareups. none. super hot and i reckon i can reuse this two more times. so i guess the high cost is worth it.. tonight i grilled those little spanish peppers (carry-on from barcelona), A5 rib eye dap, pork secreto, cuttlefish, corn.. we bought a live cuttlefish from the pier today. $5 usd. im so spoiled by live seafood, i can’t eat frozen anymore..

I love my KK but my PK is still a great grill for hot and fast stuff! Sent from my iPhone using Tapatalk