Starting to prep for our New Year's Eve party, four days out. Today was marinade and sauce day with a little bit of tortilla action thrown in for good measure.
I picked a recipe for chicken tacos with chilmole. The recipe said that preparing the chilmole would remove the ability for the air in your kitchen to sustain life, such is the level of capsaicin that would be released when you roasted the 100 arbol and 8 ancho chilies to the level of blackness required to make the sauce. I had a simple solution to that - fire up my 23 KK, get it well heat soaked and "broil" (we say grill in the UK) the chillis in there.
I also made the al pastor marinade as per @Troble's recipe. I doubled the recipe. Our sturdy Vitamix had a job on its hands, getting all that achiote blended in!
See this post for more about tacos al pastor
After all that work I ended up with three tubs of al pastor marinade and one of chilmole.
I also wanted to experiment with tortillas. I started off with beautiful purple corn. This is following the wash after nixtamalisation. Some people say to wash a lot, some say to wash a little. This time I washed a lot. Just depends on when I remember that I don't need to slough off ALL of the outside of the kernel.
Machine in action, grinding the corn.
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Working on my own I managed to make 42 tortillas in under half an hour. I have left them to cool and will test the reheating methods tomorrow.
42. The Answer to Life the Universe and everything. It is a sign.