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after you get over the price, the next challenge is trying to convince your spouse spending junior’s tuition on a meat slicer is the best thing to do…😇

i cant answer the clearance question but another way like mac does it is to use a prop. i have ceramic ones i’ve used before to prop a rack up

When you buy the best, it only hurts once! Yikes, These can cost a very pretty penny! Click for eBay link

I use my 16 inch a lot because it is so easy for me in the winter to roll it right in front of the sliding glass door. I can tend it without putting on a jacket or even stepping outside. Love it.

Look what you made me do @Syzygies! I now have my very own bigolaro. Now this isn't just any old acquisitive KK shopping channel purchase. No. Our place in Italy is in a town called Padova and one of their specialities is ragu di corte with bigoli. I make that ragu very well, to the extent that Italians ask me for my recipe. The bigolaro is named for the pasta, bigoli, that goes with ragu di corte. It is an extruded pasta, slightly thicker than spaghetti. And the best bit of all? The factory is less than an hour's drive away so we made the trip to Marano Vicentino to pick up this beauty. I hope to have time to try it out on our next trip. I just bought two dies but look what there was to choose from. Wasn't I good to be so restrained?

I usually have to put a rolled up ball of aluminum foil or two to keep it stable when I'm using it above the main grill.