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my dinner 75% of the time when i cook alone...

Just remember, pebbles are nothing but broken tiles, you made a wise choice

Oh yeah...welcome to the tile side. You will surely find that they cook better. I did.

Went to Costco business today to pick up pork biutts for next weekend ebded up leaving with 2 8lb pork butts, 4 pork tenderloins, a 15lb prime brisket and a bone in leg of lamb marinated the lamb in my beef Schwab’s dub and then skin on the rotisserie and made a Mediterranean salad and dirty rice with red onion, salt, pepper, cumin, cardamom, all spices nutmeg mint Served with toasted pita and feta and homemade tadziki

After the multi-week below freezing period last month, we have been rewarded with several days in a row of high 50°s - low 60°sF temperatures. I waited a week for yesterday's unseasonably warm weather to unwrap the wood oven to make pizza. A couple of 14" New York style pizzas, one artichoke, mushroom, and goat cheese; the other pepperoni, mushroom, and black olive. Today's job is to clean and re-cover the oven and store the associated paraphernalia for a few more weeks until Spring. Oh well, the pizze were good!