Leaderboard

Took advantage of better temps today and did some chicken drumsticks. Plated with pickled onion, potatoes and carrots. Interior.

Unsurprisingly, I ate very well and had a great time in general. Remi IMG_8065.MOV

My daughter goes to U of and I’ll be coming for her birthday on March 29th. I’d be happy to bring you several boxes for free. I have more than I’ll ever use. Dennis suggested to load up so I did. Sorry for late reply well over a year ago. The outdoor kitchen is getting closer and the 32 Big Bad KK is still awaiting a crane to move to the backyard. I ordered two cabinets from Dennis KK Teakworks. They are beautiful. I am awaiting countertops to be installed as well as a LeGriddle flat top and sink. The other cabinet will be a bar. The quality and price of these units are the equivalent to his Smokers. The drawers are high quality and lined with stainless steel.

It's not called a "rats nest" for nothing! 😆

WOW. Does anyone have any idea where which wire connects to what?

Stir, stir, stir!

Thanks all! Yesterday, I seasoned to about 300 degrees to burn off the stainless steel. I had only one side with charcoal as I had the two zones set . When I came out this am about 5, it was still smoldering and warm. I removed the charcoal divider this morning am and added charcoal to the entire basket. Today I am going to run about 5 hours at 500 unless someone suggests otherwise. I didn’t have the FireBoard charged until after it “got going” about two hours later. I brought temperature up gradually. I plan to cook steaks on Monday so wanted to be prepared. Once seasoned, what should I cook tonight for the first cook? Should I used Coffee split as my smoking wood? I’d have to source other woods as that is all I have right now. I’d think mesquite is aplenty in the desert.