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Hi Dennis- didn't mean your post, was referring to the original post from a new user with one message and suspicious language!

Just wanted to ping this 2014 post to new members can see it..

Finally got around to face loft on KK. I was able to get it over to my house and started prepping the tiles. I had to replace some on stack that I didnt do when rebuilding the grill (see hammered KK thread). Sanded whole thing down with 80 grit to give some texture for paint to stick to. Taped off all SS and sprayed with hvlp. Paint used is charcoal metallic high heat from KBS coatings. Ill hit it with a high heat clear as well tomorrow Sent from my iPhone using Tapatalk

Took advantage of better temps today and did some chicken drumsticks. Plated with pickled onion, potatoes and carrots. Interior.

cold smoked salmon. i still can't figure out how to get the wood chips to burn for more than 1.5 hours without my intervention. maybe i need a more powerful air pump... but the smoke is intense enough that i just left it over night and it was pretty good flavour.

I was told that BBQ Guru was not always willing to sell only their fans (???) If you run across that, there are these, but I also do like the damper on the Guru fans. You could always choke the airflow on the Humphreys with something too.. Humphreys Fan for Fireboard Regular price$ 69.00 USD Humphreys Link/URL

I forgot to mention that if you go with the billows, be sure to get the optional damper - the billows moves so much air that it'll overshot your target temperature. The damper is under $5 and resolves the issue.

Thanks @David Chang @jeffshoaf for the intel.