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Showing content with the highest reputation on 05/23/2024 in all areas
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Man, my Costco in Lynnwood, WA had some “Choice” steaks but I think someone messed up. These were really well marbled and tasted awesome. Sent from my iPhone using Tapatalk4 points
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Not pretty but super delicious. Roadkill chook alla @Aussie Ora with extra added suya spice.
4 points -
My weekly batch of chicken. And a few extra for a friend. I like to experiment with flavors. For a couple I brushed on a chili lime aioli, it was really good 😁
3 points -
My desem starter is gaining strength and smelling fruity and floral as it’s supposed to. Should be able to do a 100% fresh milled desem bread this weekend.
3 points -
Desem has low hydration but is not sourdough. Sourdough has lots of bacteria—lactobacilli—and some yeast. The bacteria makes it sour. Desem is more natural yeast than bacteria and requires freshly milled flour and a cool environment to establish. It is generally used for 100% fresh-milled whole-grain breads. How to Make Desem (Belgian style sourdough starter) – Breadtopia1 point
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and to me too.1 point
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You're bread shaming me now. So far, I have been to our local bakery and they won't give or sell me their starter. I have also bought the latest Chad Robertson book as recommended by @Syzygies. I have opened the page where it tells you how to start your starter. I will get to it...1 point
