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Don't you just love the crazy names that food dishes often get tagged with? LOL

Yay! Nothing beats a good bangers and mash meal. Except, maybe, toad-in-the-hole!

yeah, ketjap manis is indonesian. my current and previous helpers all use it. it's basically the #1 seasoning in indonesia. they don't use chinese soy sauce, but use ketjap manis instead. in singapore/malaysia, they have hainese chicken dark sauce, which is even thicker. (bottle on the left) the chinese grocery will also have a version of thick soy sauce, but it's just regular soy sauce with starch thickner. we don't have this because it's usually gross.. edit: i just skimmed through the pitmaster x ketjap video. indonesia has a big influence in the netherlands.. lots of indo culture there.

Beautiful weekend here (upper 80s). I put up the cover on the gazebo. Calls for the 1st outdoor dinner of the season! Grilled a nice fat porkchop (on sale $1.99/lb!), with zucchini, and au gratin potatoes. Nice Pinot Noir to round it all out!