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Trust me, you are amongst friends here, we all like playing with money lol I played with a whole bunch of it last week buying a new hybrid pickup truck

Happy 4th to those that celebrate here in the state or abroad for those of you that just like an excuse to have a BBQ party lol I'm prepping my fire now for a brisket. I'm planning on a 12 to 14 hour cook with a 4 hour rest. The party is at noon tomorrow so i'll have time to bake a couple loafs of bread to go with it. Anyways, happy 4th !!!!!! Pics to be posted pater, feel free to add in your holiday BBQ pics

Happy 4th everyone! I'm doing an "experiment" with today's cook. A local brewery just released a pickle beer (kettle sour, with sea salt - similar to a Gose, with dill.) I liked it and thought "I could brine chicken with this!" An AHA moment. So, I brought some home and the chicken thighs are brining in it as we speak. I did add some onion and garlic powder, white pepper and smoked paprika to it. Will grill some and seriously thinking about breading and frying some, too, since this is an "experiment" after all. Will try and remember to post pics later, depending on how many "adult beverages" get consumed this afternoon! Cheers!

I feel bad ignoring Birbal kumar's kind message but, given it is his first message on the forum and in response to a very old post, I wonder if he is a real person or a spam product. Birbal, I look forward to hearing more from you about grilling and your KK/plans for one.

I don't think I could have carried the coins required to buy that beauty. Everything is bigger in the US. My allotment neighbours would look at me in horror if I tried to reverse that down the dirt track to my plot!

I realise now that I should have said I was freaked by savoury porridge not savoury grits. Will take the leap soon, I promise!

i always find it amusing that you can't even buy this japanese truck in japan. they have these things...