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4th of July grilled chicken for Caesar salad Ready to go

I forget to take pics after carving the brisket but everyone was thrilled with the results. Too bad we were all full after snacking in bread waiting for others to arrive lol

i couldn't keep it running because i never cleaned the tar off!

Seems like the perfect dipping bread...it must be

That salmon looks fantastic !!!!!

Sweet salmon sounds so seductively sensuous. Romantic rooftop rendezvous? Probably not, looks like you cooked for a few.

happy 4th of july (5th where i am now) but i made candied smoked salmon for the first time. not the color and texture i was hoping for but its edible. i struggled with the cold smoke tube. using pellets but constantly having to relight. i'm going to try bigger wood chips next time like the one @DennisLinkletter used in his yt video, and if that doesn't work, i'm putting this thing away for good. i think i wasted half a can of butane trying to relight it every 15 min..

Well, the "experiment" was a big success! And, I did end up breading one thigh in AP and cornstarch with some SPG and frying it (cast iron - of course!) You can really taste the pickle flavor. The rest of the thighs got grilled, along with some corn. Direct, 325F for an hour. Plated with homemade potato salad and a nice chardonnay. Again, you could taste the pickle flavor in the chicken. The corn was surprisingly good. Don't know where the supermarket got it, as it's way too early for local corn - about another month. Hope everyone had a great 4th of July!