I made prosciutto-wrapped figs with goat cheese and chicken taquitos with Hatch chile pesto last night for dinner. Turned out pretty tasty.
I seared the prosciutto figs on the grates then transferred them to a mini roasting pan to finish.
Plated with lettuce, cheese, red salsa, and sour cream (for the taquitos, not the figs...)
Went to a graduation/off to boot camp party yesterday so I decided to bring some pork and bread along with homemade pickles for pulled pork sandwiches. It was really hot outside but everyone still had a good time
A Mediterranean Sunday dinner here in New England. Salmon with herbs, capers and some veggies with a good olive oil. The rice took on 3 countries, Italy, Spain and Portugal having Linguica, sweet sausage, Sazon, marinara, mozzarella and a host of herbs. Some Cerignola olives for color. Cooked in the KK with a chunk of cherry.