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Chilli on the KK with cast iron ware and some natural smoke injection. It was a Kent Rollins recipe, great base I like to expand on just a little. One pic with a flash, the other without.

I got this from one my kids for Christmas, I thought it was very insightful knowing where their fathers head is at most times and how it works. No, not the can but the mini BBQ Weber. It's actually a salt and pepper shaker, the two pieces hold together with a small yet strong magnet and snap back together after use. Wouldn't it be nice to have one as a KK I was thinking, just a thought. The only problem might be the tiles being so small, could your elves handle such a delicate item? Well, anyhow I wouldn't mind if it was made out of plastic, I'd have one on each end of the table.....it would look sooo cool. My kids say,,,,Dad nobody says cool anymore, but I say I know that's what they're thinkin and say no more.

Je m'asssurerai d'appporter une boite de mouchoirs.

Mac, you know tiles stick to your hands like a glove and those pebbles are so smooth there likely to fall and slip away from your hand while shakin your thing. Ahhh, an independent test might have to be arranged, something this significant might need a scientist. I know one, yah... a DR. Vinny Boom Bah out of Nova Scotia, maybe you know him, well recommended, could he possibly be your Dr.

Pebbles, they will shake better.

Well i typically do prime rib but we went in a little different direction this year. Started with an 18 pound brisket then a pair of 14 pound turkeys And of course there was bread

This must be the year for Christmas Rib Roast. Smoked (apple & cherry) a smaller (4 pound trimmed) boneless rib roast this year at 200°F, then seared for 7 minutes total at 450°F. Covered and held until it reached 128°F. Served with farm-style green beans, three cheese potatoes, and a 2008 Spottswoode Cabernet.

Merry Christmas. Santa delivered two primes, a 9.5 and 8.5lb so both were cooked on the 23 KK. The first on the 24th without a sear but cooked at a variable temp, the second with a sear on the 25th. Both tasty, and were festive meals for all, each a bit different but easy work when finished on a KK.

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Spinning a cow An hour later…