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Showing content with the highest reputation on 10/15/2025 in all areas

  1. It was 2kg of roadside chicken here tonight, done with boneless thighs. Haven’t done that one in a while and the kids love it. Served up with some simple coleslaw, a yoghurt/cucumber/garlic thing, and bread and wraps. Winner winner chicken dinner.
    3 points
  2. grilled boneless chicken legs. sometimes getting the second smallest kk is not ideal for cooking for 8 people
    2 points
  3. https://komodokamadoforum.com/topic/2505-roadside-chicken/
    1 point
  4. In case you don't have a thermometer:
    1 point
  5. 1 point
  6. Karma's a...."female dog." He's going whole hog (pun intended) into his BBQ business and tasked me with getting some of the tech stuff up and running. If anyone's in or near San Diego you should look him up: https://kennys-pitt.com/
    1 point
  7. Beef tenderloin on the KK . Plated with some mushrooms and smoked squash.
    1 point
  8. just recent random non-kk stuff
    1 point
  9. Great night for pizza on the KK. I did two pies from Joe Beddia’s Pizza Camp book, roasted mushroom with mushroom cream, and a mortadella, ricotta cream, and roasted pepper pizza. The last one I made for myself with pizza sauce, pepperoni, mushrooms, banana pepper rings, anchovies, and mozzarella. All three were delicious! Sent from my iPad using Tapatalk
    1 point
  10. Cooked a rack of spare ribs on the 23 and a couple of relleno's on the 16 for lunch today. The spares were indirect with a few chunks of peach on the coals. I used poblano peppers 1 stuffed with a Roma tomato, onion, Italian seasoning and sharp white cheddar. The other for my wife was a mix of white cheddar and gouda. Cook on KK'ers Steve
    1 point
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