ckreef

Some of these speed methods are sort of stupid but this one seems pretty kewl.

Will be looking forward to that stellar cook.

Really great cook. I almost never see salmon cut in steak portions like that. Every time I find them it's the flat with skin on one side. If I ever find them like yours I'll buy a few, they look delicious. It took me a long time to get the cook until it releases concept burned into my brain. I ruined many fish cooks trying to learn such a simple concept.

Definitely nice to have the extra tiles and gaskets just in case. I bet this thing would seal up fairly well even without a main gasket the way he designed the body and dome lips.

Well Mrs skreef who generally thinks KK's are gaudy was really pleased with the color choice and likes the looks. Hawke just thinks I'm nuts for spending that much on a grill when I was pumping out killer food on what I had. But in saying this I think I'm nuts for buying him a $500 video gaming system. Just because I'm nuts it never stopped me from spending the cash.

I know your and tiny's wait must be killing you two. All good things come to those who wait and the reward will be that much sweater. Just keep telling yourself that anyways. Can't wait to see your pictures when it arrives. I was a little skeptical about my color until it arrived. I now think it is better than the color I was going to order.

Love your oven and the pizzas look awesome. Great post.

TY everyone for all the kind words. Here are a few more pictures to wet your whistle. Ash from initial burn in with 5" sweepie broom. Note on the super Jr there is no separate firebox. It's just thicker down at the bottom. Here is the thickness of the Super Jr. Very bottom 2 1/2" Wall at the: Bottom 2 1/4" Middle 2 1/8" Top 2" Dome 2" Messured as best I could.

When an office lady where I work ask me about that - I told her not to look at the fancy cookbook pictures. Only put things on a stick that have similar cook times otherwise you either have something that is burnt or something that is under cooked. I would thin chicken and baby potatoes would work. MD rare steak and vegetables should work. Never steak and chicken. Never chicken and vegetables. You also need things that are basically the same size. If you have big pieces of meat and small vegetables the vegetables will never touch the grate.

A lot of words I've never heard but it all looks really good. I've made homemade Spaghetti before - that's a pain in the butt. Great cook.

Good story Cookie - TY for sharing. I live out in the country. Gravel driveway and all. Walk out of my side door. Cross over the driveway, walk over a small motorcycle driveway (about 40'-50' in total) and you end up at Reef's Backyard Bistro - LOL Future improvements are planned.

With just this one burn in run I was easily able to lock in temperatures as I went up. It'll just be a matter of figuring out what vent settings get me what temperature.

I curled a headless one up on my 19" so I know the Beast could easily handle it. You really need to get a really small one so you can spin it.

Your welcome, hard to stop and take pictures. Many wonderful cooks to come.

It's the Beast's mini me - LOL

Yes that is a lower searing grate.

Arrived today. Since most of you already own a KK I'll just let the pictures speak for themselves Hope you enjoyed it as much as I did. Will throw something on Super Jr later this evening.

Just by a little bit. I had to wait about an hour for someone to arrive to help me lift it into place. It's a heavy little guy for it's size.

Waste no time, burn in has begun.

Super Jr arrived today. Full uncrateing pictures to follow later today.

My recipe is for a night of adult activities ending with sleeping in late the next morning - LOL One of those will do for a normal evening. Bailey's is a decent substitute for kahlua if you want a more cream type drink.

Dang it that sounds good. I use to make an Irish express. Equal parts - double shot espresso - Jameson - kahlua. A few of those and you're definitely not feeling any pain.

That one sounds especially good. I usually only drink coffee at night when I'm off work the next day. I like specialty coffees like that.

Interested in hearing your thoughts once they arrive.

Will give it a try sometime. Sounds delicious.