tkline01

Re: I see a Stoker! Works great! I used to have a Guru...like the Stoker better. Since I'm a geek I have it connected to my network and I can monitor my cooks from work!!

OTB Supreme Plus Go Cowboys!!!

Welcome!! What ya been cooking???

Something strange is going on....thermometer doesn't look right??? My KK thermometer hasn't arrived yet...had to improvise. Two 7# Pork Butts (bone in) covered in Dizzy Pig Red Eye Express! Butts on the grill!! I will post the final product tomorrow!!!

Steve is that puppy dog a Cocker Spaniel?

Oink! Oink! Pork shoulder for my first cook!!!

As anyone made/bought a plug for the stoker port? If you bought one what was the size? If you made one...how?

You better hide the KK when the buyer comes...you might loose the sale! Too late! He already paid me and I used that money to help pay for my new KK!!!

What is the small ring that fits inside the lump basket for???

Yep! Very easy...just 8 lag screws and 'viola' crate comes off!!

Re: It's here!! I think I just realized that I watched (through your pics) your pool being built...sweeeeeet. (I'm pretty sure...do you have a web site that documented it?) So, whataya think? You've had a K7, how does it compare? You probably viewed the pool construction pictures on my homepage! Wow! My K7 is still on my porch...the buyer has not picked it up yet. The Mexi-K doesn't even come close to the KK!!!

I just might do that! I have a wireless webcam that I had setup to watch the construction of my pool.

Time to start cooking!!!!!

Scheduled for delivery Wednesday between 11AM - 3PM!!! Comparison: Mexi-K ---> Paid 50% took almost 10 months to get and it was missing several accessories. KK ---> Will arrive 13 days after I paid in full.

Actually I do! It will be Pork Shoulders....I have 2 of them!! First I will post pics of the arrival, un-crating and setup in backyard.

Can't wait to post my first cooking pics!!!! Shippers should be calling me this afternoon or tomorrow to schedule delivery!!!

The Pig kinda scares me!

YeeHaw!! KK made it to Texas.

I used to cook GREAT (if I may say) brisket, pulled pork, ribs, etc on a weber smoker with kingsford charcoal. No Guru...just me controlling the fire. I don't consider the coconut lump a crutch...I liked it because it provide heat only, no smoke or flavor of any kind. That allowed me to use whatever smoke wood I wanted to provide the flavor. If you use an Oak lump you will get Oak smoke/flavor added to your meat in addition to any smoke wood you put on the fire.

My KK is on the way!!!!

Right!! I'll just give them a call and I should get my money back very soon.

FYI. My father (U2PLT) and I purchased some of the lump that NakedWhiz tested and the funny thing is we got it in November of 2006 and the box says "Made in Thailand"...NakedWhiz box says "Made in Indonesia" What is up with that? The product looks the same as what he tested and it behaves the same. My experience with this lump has been...lots of ash, short burn time, and lots of smoke. The old lump was great...the newer stuff doesn't even compare.

When can we get some!!! I have a bunch of the junk that Whiz tested and it sucks!!! I need better lump.

I really hate waiting for my new KK to arrive! Have two Pork Butts just waiting to be cooked!!!!