tkline01

I have a Stoker and have been able to use it successfully several times. I did start using StokerLog to control it. A guy on the WSM Forum wrote this software and it is really great. You can read all about it and download his latest version at: Virtual Weber Bullet

Welcome to the family!!! Can't wait to see some pictures.

That should have been a penalty!!! Season isn't over yet!!!

Howdy and welcome!!!

Mine from Barbecues.com came with 2 of these:

If it doesn't fit I just put up on eBay!!

They raised the price!!!

barbecues.com has them for $77.00!

Model# BQRB308T ???

i think the kit idea is great!!! It would really cut down on the cost of shipping...please give it some thought.

We probably aren't coming out this year since AZ will make us buy tickets to the New Orleans pre-season game in addition to the Cowboy game. Guess Arizona is trying to keep the Cowboy fan numbers lower this year!!

Sweet!! Can't wait to place my order!!!

Just what I have been looking for!!! Can't wait till I can get one ordered!!!

It is the smaller one (6"). I also wanted the 8" but he is out of stock. Currently only has the 6" with the the 50lb motor.

Chicken prep On the KK: Done! Yum!

That is cheating! I like living on the edge and using the same stuff I use on engine bolts. I'm wild like that....always living on the edge. Ya know...handling chicken with my bare hands! Using regular soap instead of anti-bacterial! Call me "Reckless"!!!

I use anti-seize compound. I use such a small amount that the chance of it getting on any food is not worth worrying about...got a better chance of getting attacked by a Great White shark in my pool!!

Like to see someone cook a steak or pork butt in that!

Re: Thermapen You will love it!! I have two now...one for the KK and one for the kitchen!

And unlike some other product forums if you post pictures here of a damaged Kooker you don't get your post deleted and your account suspended!!! You get help!!!

Roti is GREAT!!!! Clean up is a snap!! Here is how we (U2PLT & I) do Roti chicken with the Weber coal holders : http://www.komodokamado.com/forum/viewt ... highlight=

BBQr's Delight "rough" Dimensions Pot diameter = 3" Lid diameter = 3 3/8" Pot & Lid Height = 2 3/8" Pot Height = 1 1/4"

The pot is about as big around as a can of beer. I will measure it at lunch and post actual dimension. No holes in top or bottom. Smoke comes out around lid edges. I have bought supplies from GardenLuminary in the past. I bought the "Super Smoker Set" to get started...has 4 bags of pellets and the smoke pot. They claim 10 cooks per 1LB bag. I haven't finished a bag yet so I can't say if that is true.

Since I have limited storage space for wood I use BBQr's Delight pellets and a BBQr's Delight Smoke Pot. Costs a little more than wood but I can have all the flavors on hand and store them in a very small space. The Mesquite, Hickory, Cherry, Oak, Apple, Pecan, Mulberry, & Alder pellets are 100% wood. They have some other flavors that have herbs and such. They even have some made from the Jack Daniels filtering charcoal.