Tucker

The new site design is elegant Dennis. The galleries are slick!

wow. This drives home the reality of the challenges you face while keeping us supplied with the best cookers and accessories in the business. I hope the outcome is the same for all of the other folks freight on that ship.

No worries Doc, I understand, I didn't take offense. I agree completely, these cookers make it very easy to create good eats.

Thanks Doc.. but old cook, new cooker. I've been cookin' on the KK for almost 3yrs now, this is just the newest one on my porch. Many tries at brisket over time, but this one is best by far. Still... more practice is needed to make it melt ..

Results are Results No matter the temps, your results look great, and wt counts is if they taste great! Good job.

Did a 7# brisket today. Rubbed it down with Dizzy Pig Red Eye Express rub, a coffee infused rub. Left it in frig overnite. Used mesquite (lots of creosote on the top of the cooker from this wood!). Got up at 6am, fired the cooker, great smoke plume while it warmed up. Went on at 7am, added mesquite chips before putting it on. Came off at 4pm, ran at 225 pit temp til meat temp hit 190. Put on counter in foil for 30 minutes then cut. yummalicious!!

304 That is a neat stat..

Cook times I do a turkey for Thanksgiving each year, I cook it same amount of time you would in the oven. not sure of the minutes per pound, 15-20minutes per pound: or you could get one with a popup thing in it and cook til it pops. the 25-30# birds we do at Thanksgiving usually go on at 9am at come off at 3-4pm

New one Well, again the quality surpasses the last kooker we brought home. I am impressed by the changes I see in this model. New main gasket, new grout material, new main knob/vent construction, added expansion joints. When Dennis comes out with the 48" model I am sure I'll be first in line to take one and use it to anchor my outdoor kitchen.

Well, we ended iup giving our first to my wife's sister and husband. Just had to hold off posting it until we told them.

Stock picture. Will update once it arrives tomorrow. We have to determine a name.

Who am I kidding, every time is a charm with Dennis and these KKookers. I could not resist and have a third on the way. My wife and I not only cooking with these, but also the satisfaction we get from providing our family and friends with (in our opinion) the best tasting treats we can produce. BBQ, Grill, Bake, you name it we can do it on these KKookers. Dennis runs a first class operation with no equals in customer service and products. in my opinion, no others compare or compete. Thank You Dennis.

re: New Arrival Congratulations.... good looking color. Not sure what the look from the dog is telling you.

That is really a talent you have there Sanny.... Beautiful socks!

upper grill use thx Dennis - I will remember that next time.

Tent-ing Oh, yeah, foil them up when you take them off the grill, let them rest for at least 20-30minutes before eating.

Chicken T - backyard looks vnice! Yes - drink the beer - leave the moist chicken to the KK. I have done mine on rotis and spatchcock with the best of results. get the Chris Lilly cook book and try the loaf pan chick also -

Decided to do some ribs for dinner tonight. SAM's club baby backs. 250 for 5 hrs 2 racks with Dizzy Pig Dizzy Dust and one rack with Williams & Sonoma Rib rub. Spray with apple juice every hour. used apple wood chunks. makes for a good Sat night!

Fully Cooked Ham This is an oven recipe that we just put on the KK. Really have not thought about doing a fresh ham, but now that you mention it.. maybe in the near future.

no it doesn't substantially change the interior flavor. it provides a great background flavor

Ham recipie This is how my wife and I prepare ham. small chunk of apple wood. One fully cooked ham lay it face down in a rectangle foil pan. Cut diagonal lines in it, from one edge all the way over the top and back. Make the cuts about 3/8" deep. rub thoroughly with yellow mustard. coat liberally with brown sugar. Whole can of sliced pineapple - hang the slices on the ham with toothpicks and pour the juice over the ham. cook in the KK @350f for 2-3 hrs. the edges of the cuts will brown up nicely.

Face? Not sure I see what you are looking at. can you elaborate?

Dowels Thanks Dennis.. they are the primary connectors. I prefer to use no-nails if possible.

Nice View to go with the KK! Great view, what body of H2O is that? (pretty cool avatar also)

We needed a place to put our outdoor wireless speakers, flip-flops and various other small items so I thunk this up and again, as usual, went from brain cell to saw to get this into reality... the body itself is birch ply stained and oiled, the rest is all cedar oiled.