Tucker

Got the answer - Thanks to Conodo12 I have the answer. I am posting here for other folks. This is the DigiQII part # 800-1015-000 When you are asked the questions to configure your DigiQII: Select a Fan: Pit Bull w/ Hook 25 CFM w/ 6ft ext. What type of BBQ do you have? Bulkhead Style Inducer.

I need some help on this folks. I have read the posts for the Guru, but still have not figured it all out regarding what pieces and parts I need to equip a small and large KK with Guru's. If anyone has a packing list they can provide, it would be most appreciated!! (I most likely have killed off the brain cells that can figure this out with too many margarita's or martini's)

We are in NE Florida, the deer around here get upwards of 120#.

A few Sunday's ago we cooked up some Speedies. This is a recipie that I got from my Aunt who lives in Johnson City, NY. My neighbor's son got his first deer around Thanksgiving and gave me a 5# roast to freeze. When you take them off have some chicago rolls (short torpedos) ready, just slip the skewered meat into the roll, grip and pull it off, dress it as you like. Yum. Recipie: 3-4 pounds of venison cut into ¾â€-1†cubes 4-5 cloves garlic minced (fresh is best) 1 Tablespoon Oregano 1 Tablespoon Basil 1 Bay leaf ½ cup sugar ¾ cup vegetable oil 1 cup wine vinegar (can be red, white or cider) Parsley to taste Juice of one whole lemon Mix the ingredients above well and pour over the venison. (Best container is a large pickle jar) Marinade minimum 3 days, no longer than 5 days in refrigerator. Shake or stir often.

Where's the pics?

NEw Kooker Congrats ! another Floridian. Enjoy -

Temp to pull butts off right before my pants catch on fire (sorry - could not resist - it's been a long day)

Lookin Good Congratulations on the new arrival!!

We did two turkeys (27# each), we have a large group to feed. One was done in the KK the other was fried. The KK roasted one was prepared with home-made bread stuffing inside, carrots, celery, onion and spices in the pan with a butter massage to finish. KK @ 320-330F, covered with foil for 3hrs, uncover for another 3hrs, then rest covered for 30min. Internal temps were: breast - 179F thigh-189F A little high, but NO dry meat, everything was succulent. Roasted 27pounder Fried 27pounder

Stone Rocks WOW. Very nice, the color and pattern look terrific. Is the grout to be grey or black?

Photos ----- Waitin to see those photos !!

Which is Harvest Gold? Is it the top or bottom one? The top one looks good.

right... and I'll have to live with you.. my wife would kick me out!

Re: On the Water...

Where are the pics? Am I missing something?

Thank you gents... It has been handy with our kitchen being redone.

Please post your prep and cook details with the pics. Never had beef cheek..

Updated photo

I use a simple electric element to light with. I have tried the gas option and the coal chminey. The electric has no smoke and it lights in no time. Set it and forget it until you see the little smoke from the coals. Not sure I'll be using anything else. Anyone wanna buy a slightly used gas option?

Thanks John, much appreciated. It will roll out the gate, but the lab will be home, not to worry I am sure he'll let you by after a few hours of playing. Excellent news on the cover, thx!

As TC said "got screwed by Kamado" I found the fraud forum, then found my way here. nuf said.

Thanks for the compliments guys.. Regarding building more for sale, I am not in a position to do anything like that. As for Post build ideas... at the top of the list, I would source an exotic wood (Mahogany, Teak, etc) to do the skin and top (no Granite - too bloody heavy!). The Birch ply was hard to get the color done well. I was not dissapointed by any of the other design elements.

Mmmm, Mmmm, good.. lookin! That looks like a real tasty meal. great work!

Oh Man.. I wish I wasn't already cookin a turkey today! I would do this lickety split. I have this in my recipie list for the next pork dinner we have. thanks for sharing.

Rib Placement I have not used the horozontal racks for ribs, I have only used the southern steamers rib rack, which may fit your K. Give thier site a look-see to check dimensions.