tinyfish

Congratulations you won't be disappointed.

Your right Bosco, I have been happy with the wood from Smoke Shack Wood Chunks. I have ordered peach and sugar maple from them. Any Canadians looking for smoke wood should give them a try if they need wood.

ROTFL!!

Tonight I cooked ricotta manicotti with some potato salad and corn bread. I got the KK set up for direct cooking at 350f. The manicotti cooked for 40 minutes. The crepe shell with the ricotta filling The manicotti loaded in a foil pan ready for the KK After 40 minutes manicotti are ready First time making corn bread need to adjust temperature a little lower next time. My recipe called for 425f. I cooked the cornbread direct not sure if I should keep the same temp and go indirect next time or lower the temp to 375f. All plated up... And my potato and tomato salad

A nice tip goes a long way. The driver and I pulled the pallet jack loaded with the KK about 80 ft over my lawn in the backyard to the final resting place.

Fabulous. ...

Now I know that would fit on the back of your bike.

Welcome and congratulations on your new KK. Looks like your having fun.

Thats big, thats bad, thats a KK.

Looks like you learn quick with those photos.

Did you add any extra smoke flavor?

Looks like a great idea, self serve kabobs.

Congratulations the wait is soon to be over. Any picture is a good picture.

Thats looks wonderful. Do I see bacon and eggs in your future.

I got the smoke wood from a local place here in Canada.

Sweet ride CK. That cook looks awesome with those fresh vegetables.

I got the peach wood on your recommendations and its everything you said it was. I recently purchased some sugar maple too and I'm liking that a lot. I have a brisket soaking in a Montreal smoked meat brine that I can't wait to use the sugar maple on. I'll be back at Fortino's later this week for sure.

Since your not getting your season tickets this season you just found your KK money.

Hey Bosco welcome. You have a perfect backyard for a KK for sure.

My local grocery store had some rib steaks on sale so guess whats for dinner. The steak was not very thick so a quick direct cook was all that was needed. There was some peach wood that was left in the charcoal basket from the brisket cook so I used it up. For those who have never tried peach wood give it a try you won't be disappointed. Had a nice close up shot but opps I deleted it...

Another home run MacKenzie. Looks delicious to say the least.

Holy...thats good. A soft yet crunchy taco.

Thank you SK. I'm like you, i don't care so much for left overs either.

^^^^ +1

Well now I have to raise the white flag and surrender, that is one fine, fine looking pizza. Making pizza's for sale could be very profitable your you.