tinyfish

Thanks CC. Anything that's grilled is a win in my books.

Been a little while since a had a good steak so tonight was the night. Two dry aged prime rib steaks and two dry aged NY steak with some bone attached by butcher calls these Kansas cut NY. I rubbed the steaks last night in Cimarron Doc's Sweet Rib Rub. The Komodo was set at 375f-400f for direct grilling. Pre cooked with the rub the steaks are 1# each Steaks looking pretty on the KK My plated shot The close up

If you only plan on having one then the 32" would be the one for me. Your family will only get bigger over time, son in laws, daughter in laws and grand kids. Its always nice to have the extra room. I went the opposite way and have multiple kamado's . Don't get me wrong a 23" has lots of room but if the little extra money is not an issue then get the biggest KK you can.

Quite a few years ago we would rent this particular cottage and the owner said the renter the week before were carp fishing right in front of the cottage. So I gave it a try. My first attempt, I threw some corn out in the water and covered my hook in nibblets and just left my line in the water with my bail open. I went and lit the charcoal bbq for dinner. About 20mins latter I went to check out my fishing rod. To my surprise all my fishing line was off my spool except for about ten wraps of line. I picked up my rod and sure enough "fish on". I started reeling in line but the fish was clear across to the other side of the channel. We fought for about 10mins till a big boat came by, I had to break off my line to avoid the boat. The next day I changed my equipment to a heavy action bait cast rod and reel with 30lb braided line. I copied my baiting from the day before. I threw some corn in the water and baited my hook with corn opened the bail and left my line in the water. I went and lit the bbq, this time I came back to my rod in about 5 mins. I look into the clear shallow water and there are two carp eating the corn. One of the carp is a big boy, sure enough he sucks in the corn with my hook in it. I pick up my rod and set the hook "fish on" and the battles on. The carp starts taking off pulling line off the reel at will, it was like trying to pull in a bulldozer the carp was in control. That was the strongest fresh water fish I had fought. I had to battle with that bulldozer of a carp for what felt like forever. I managed to bring him in and land him I had no scale but just from the sear weight I guessed at least 25#. I let him rest and let him go. Where I live in Toronto carp is not a very popular game fish. When I hear someone mention carp usually in a bad way it brings back great memories.

Biggest for me is a 25# carp strong as a bulldozer.

Looks great

Is there a certain way the pizza on the grill picture should be. Do you want to see the whole grill with the front KK logo in the pic?

I know what you mean Tony there are so many cooks I want to try and the list gets bigger and bigger and bigger. I wish people would cook some sub par cooks so I can catch up a bit.

Congratulations on your purchase. That is the king of Komodo's the 32BB.

USDA choice or higher the tag said.

I'm in for an Egg MacKenzie with bacon.

CK's idea sounds good two pics one on KK one on plate.

Nothing special just some beer can burgers. Some were stuffed with red peppers, shallots, mushrooms, bacon and mozzarella. Some were stuffed with mushrooms, bacon and mozzarella. I cooked indirect at about 400f. The cheese turned out a little to dark it was a new cheese I found on sale so not sure if was the cheese or the 400f temp. No plate needed just bun.

Well the forum inspired purchase of butchers paper was actually pretty easy on the pocket book. I was able to get an 18"×1050ft roll for $17.99 Canadian. This weekend will be my first brisket on the Komodo do I go unwrapped or butcher paper wrapped any thoughts welcome.

Always in for a contest.

If looking at the motor shaft it should spin clockwise that means the rotisserie will be spinning counter clockwise.

Had to look twice at the tittle never noticed the first time.

Thanks for the heads up.

As long as the roast fits the cradle and you balance it you can spin It. This is a 3 bone rib roast about 7# stills lots of room on both sides of the cradle This was my first attempt at a rotisserie cook before my One Grill motor arrived and unfortunately it didn't work. The motor was not strong enough and the roast was way of balance my inexperience.

That looks like it came out perfect.

The highest complement one can receive is having someone cook their food. Thank you MacKenzie you brought my sandwich to the next level and then some.

Thats rubs sounds so interesting to say the least.

That looks wonderful. I will be looking at all the rabbits in my yard a different way now.

Wow MacKenzie thats like a cheese pancake to a simple man like me.

Looks delicious.