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Posts posted by MacKenzie
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I'm with Tony on the rest period you might be surprised.
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Wow, looks lovely and I bet it was a fun cook too.
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@Tony, did some wings in the air fryer yesterday and I did like them very much and so much quicker and easier to do. Thanks.
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Thanks, Tony, I'll make not of your instructions and have a go soon.
I forgot to push select Submit Reply, that's why it took me so long to respond, Tony.
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Tony, it has been ages and ages since I've done them in the air fryer I don't remember the taste.
For how long do you do them in the air fryer, Tony?
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I like the sounds of hanging bacon to cure it. Yummy
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All that's missing is the pix of the hanging meat cook. Bet you can't wait to do that cook.
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My grand parents had a swing like that hanging from the ceiling in a screen in porch. As a kid I loved to sit there with them and swing. Fantastic memories.
Tucker, you've done a wonderful job and it looks solid.
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@Tekobo, looks delicious and it sure is a lot larger than the wild rabbits we have around here. I had that same experience in Spain, just north of Javea, it was a farmhouse way out in the boonies. We had beef steak. They showed us the steak before putting in the fireplace to cook. I remember thinking, didn't say it, "I wouldn't even buy that steak if I saw it in the store. How wrong I was, it was awesome and I have never forgotten that meal.
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@Tekobo, that is one tasty looking cook.
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Wow, thanks for posting all the pixs.
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and one more thing, if you ever do a post telling us what you cooked and how great it tasted and you don't have any pixs. someone is goin to tell you, "No pixs, didn't happen."
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1 minute ago, Chief said:
Interesting! I didn’t know there was a difference between pebble and tile.
WE just like to tease on this forum, not to worry you will be just fine with those tiles
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3 hours ago, tony b said:
Toss the heat deflector (or repurpose it).
It will make a nice stepping stone.
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1 hour ago, C6Bill said:
And you got tiles, they cook way better than the pebbles
Too bad pebbles cook better.
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What a beauty you have, I love the colour and it will fit right in.
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I believe the pizza stone is specifically formulated for that purpose. They are not the same.
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I always do a dry rub, no spritzing, no foil. and no peeking until about the 5 hour mark and then it's just a quick peek to check the pull back. KK is at 250F.
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Veggies are looking great too. 👍👍
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I know what I'd say about purchasing that one, life is too short for that! Buy a new one and be thrilled.
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Looks wonderful.
Everyday Misc Cooking Photos w/ details
in KK Cooking
Posted · Edited by MacKenzie
Had a pizza party with friends, served tahini swirls cooked on KK, nachos, also cooked on KK and pizza done of WFO.