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Posts posted by MacKenzie
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Thank you, Bruce, yes, the salad greens are fresh as they can get, right from my garden, then for a quick wash and then onto the plate.
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Stunning.
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Another extra tasty looking dinner, Tony. 🥂
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Wonderful, looking forward to the unboxing almost as much as you.
Don't forget the photos, we are all waiting for them.
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WOW, what great tacos.
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11 hours ago, Syzygies said:
That could be the first crane I've seen used for delivery. Give it a few years, you'll rent it again for getting back out of the pool...
Don't listen to him, I've had my KKs for years and have only eaten better tasting food and not added any pounds.
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Troble, dinner is looking soo gooood, nice colour on that steak.
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Awesome, Tekobo.
🥂
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What a sight.
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Troble, you are pushing me over the edge, I can taste those pizzas.
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Remi, dinner looks delicious.
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Great cook, Tony, pictures are worth a 1000 words.
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@alimac, I saw that rolling pin action.
Great info., thanks for posting.
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Troble, one thing I'd like to add, I never use a rolling pin, just my fingers to flatten it out, I don't want to squish all the air out of the dough.
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8 minutes ago, tony b said:
$172 - WOW!
Right, US$ too.
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Fantastic dinner.
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The biggest problem I have with my chamber sealer is having to move it to change the oil. It weighs ton.
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Beautiful.
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Several years ago I moved to a chamber sealer and I do like it a lot and just as you said one must be very careful when sealing liquids. I can freeze the liquid first then seal but it is still a pain. I should brake down and get an impulse sealer.
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You first.
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19 hours ago, tony b said:
@johnnymnemonic
Get ready to be seriously impressed with the quality of food coming off your KK over the Egg. Game changing!
It sure is.
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Everyday Misc Cooking Photos w/ details
in KK Cooking
Posted
WOW.