MacKenzie

CC, I think your soon to be granddaughters are going to be spending a lot more time at your house after that meal. It looks very tasty  

Me too, but I need more people to pick the same one

I think that Puff is really neat and appropriate    

ckreef, how do I order one of those dinners, it looks wonderful and I expect ever so tasty      

My apologies Ms. MacKenzie.

Not to worry GoF, I realize it is a name given to both boys and girls but I wanted to pick a name that would remind me of the 2 best cooks I know, my Mother and my Grandmother. 

I am uploading directly from my PC to the forum. It's a mystery 

mk1, those ribs are making my mouth water:)    Nice looking smoke ring on those pork ribs too

ckreef, I think I'm doing the same thing. The pixs showing the seasoned chops was 1024x768 but it show up as the same size pix as your posted ones????

Nice pork gents.

One of us is a woman          

Your wife picked it just right:)

I have a question for you how do you get the pixs that size to show on this page? What size are you uploading? Thanks:)

Those apples sure are eye catchers also:-)

Awesome dinner, ckreef :-)

ckreef, sounds delicious:) I hope you are able to post pixs:)

Thanks, CC:) de Buyer pan are steel pans that heat quickly and evenly and once seasoned are stick free. They are made from 99% iron, de Buyer Mineral pots and pans don't have any chemicals or coatings. Do a web search and you will quickly see what all the fuss is about:) They are beautiful and easily seasoned.

Thanks,ckreef, are you grilling or doing SV?

tony, I'd like to do a fast sear on the KK but Dennis hasn't sent it to me yet I'm deciding just how I will sear, maybe in a de Buyer pan or in the le Creuset panini pan if I decide grill marks would be best. Stay tuned

TY MacKenzie. I hear you are into photography. I am getting better every day with my food photography and hope to be posting many cooks in the near future.

We will be watching and waiting  

These chops are nice and large

Seasoned with granulated garlic and black pepper.

Vacuumed sealed and ready for  4-5 hours in the 139.5F water bath depending upon when the rest of the dinner is ready:)

Dinner is served-

Interior of chop-

ckreef, you are going to love that grill, it looks gorgeous   

Why do I feel like Sister Mary Angelina just rapped me across the knuckles with a wooden ruler??

What ever works  

Dennis, thank you for that tip and explanation. I will be keeping that in mind and actually I have no intention of cleaning my grates that way:)

GoF, thanks, new so new in fact that I'm just in the process of getting a KK:)

Welcome, tinyfish, I'm sure you will be thrilled with your new grill. It must be so exciting and the closer you get to the end of May it will be even more exciting