MacKenzie

ckreef, what an awesome pizza and so much fun to watch the process through those lovely pixs       

Thanks everyone, you have put a big smile on my face  

Tony, that is a neat idea, thanks for posting that recipe. I might just have to try it or something like it    

1lb of home ground beef and pork 50/50 mix.

Brown in large skillet. Drain fat it necessary. Add 15 oz of tomato sauce, salt and pepper to taste and 1t steam roasted garlic.

While 8 ozs of egg noodles are cooking make the sour cream sauce.

Mix together:

1/2C sour cream

1.25 C cottage cheese

1/2 C sliced green onions

Pepper to taste

Add cooked noodles and stir.

Grate 1 C cheddar cheese.

Add a layer of 1/2 sauce and noodles to a casserole dish followed by 1/2 the meat sauce and then 1/2 the grated cheddar cheese.

Repeat one more time and bake at 350 F for 20-30 mins. until the cheese is melted.

Baked.

Plated.

ckreef, beautiful dinner and that includes that awesome dessert. Such a great selection of things is bound to please everyone    

Wilburpan, what a fantastic cook. It looks sooooooooooo delicious    

This is interesting, can't wait for the big finish:)

No, I have not tried this but it couldn't be simpler. It would be interesting to check it out. I don't think it would be overcooked

A quick lunch soup today using chicken stock that was previously make with the bones of a grilled chicken. Added whatever veggies were in the fridge, no chicken just veggies:)

Neat trick, tony, thanks:) 

Beautiful cook.

PS - Anyone besides me look at those steaks and think "butt and legs???"

No, you're the only one

Wilburpan, great looking salmon steaks and the is a beautiful plated meal, it looks so delicious    

ckreef, I don't know how much longer I can stand looking at those beautiful gorgeous pixs, stunning        

Nice looking wood, tinyfish, the peach sounds very interesting

Thanks, CC but you don't see any dessert there do you, that's my secret

tinyfish, I'm on my way, things are looking very tasty at your house, I hope I can find it before those pizzas are gone      

Tony, thanks for that edit tip, only today did I realize I spelled spaghetti incorrectly in the thread title, of all places 

I only wish I could spell or even better that I could edit after posting:)

Thanks, Tony, it's fun isn't it:) I have the same pasta maker as you and have had it for a very long time but a few years ago I needed a new mixer and bought the Ankarsrum. It was called the Elektrolux when I bought it. It has turned out to be one of those things that you'd wish you had bought sooner:) I did buy some of the extras but not the pasta roller or cutter. However in the last year I broke down and bought the roller and one cutter. At the time I thought this is ridiculous, I already have the Marcato and attachments,  but, well you know the story:) I am very happy I went ahead with the purchase. I agree, pasta couldn't be easier. The only trick is getting the right consistency but one you figure out what it should feel like it is just so easy to make. You won't buy pasta again.

Thanks, Cookie.   All I know is that grilled food tastes great and I certainly enjoy doing the pixs. I'm cooking on a non KK grill but that is coming to an end shortly    

First time for this bread but it went well with the spaghetti and the Grana Padano cheese frico. Grilled tomatoes from last summer made for a tasty sauce for the homemade spaghetti. Comfort food

I used the recipe found here - 

http://www.food.com/recipe/the-easiest-bestest-focaccia-bread-ever-27968

Grano Pandano cheese with toasted fennel seed frico.

Homemade spaghetti-

Plated-

Up Close

ckreef, thank you, I thoroughly enjoyed it, great post and your new Super Jr. is truly beautiful        

ckreef, I might have to try your recipe, but my friend and I only make two, one each

 ckreef, a friend and I get together once a week and make a specialty coffee. The one we make is a double shot of espresso, 1.5 oz of Irish Cream, 1/2 oz of Frangelico, frothed milk:) It is very tasty. Lately I discovered the whipped skim milk. I can't believe the whipped the skimmed milk. I never drink SM  but don't knock it if you haven't tried the whipped SM. You must start with near freezing SM and whip it with an immersion blender, that's it. It is creamy smooth and on the sweet side.

More on the SV coffee, made more today and made a special drink. It has some Bailey's Irish Cream, Frangelico and whipped skim milk.

I'm  having fun