skreef

It has been a long time since I had a slice of nice banana bread, if only I lived handier.

Great cook

Mrs. Reef's Bistro

Banana Bread

On the grill




Plated Shot



Mrs. Reef's Bistro

Aussie I have faith in you that what ever you decide it will be great.

Mrs. Reef's Bistro

I'm here... I agree, those look great McKenzie ... One of my favorite dish at the Mexican restaurants. This would be a great meal anytime.

Mrs. Reef's Bistro

Great pizza cook

Mrs. Reef's Bistro

A great Lamb cook.. Love the grill pic.. Them bones be showing off.

Mrs. Reef's Bistro

Looks really delicious Shuley .i haven't tried a big hunk of meat yet.. Maybe oneday.

Mrs. Reef's Bistro

This def was the best RC to date.. So good, we ate it in Tacos last night. Very good my Love.

Mrs. Reef's Bistro

Isn't it so nice when everything comes together.. Great food and a Awesome Pool... Beautiful.

Mrs. Reef's Bistro

Welcome Nuprin. Look forward to your cooks

Mrs. Reef's Bistro

Love Mexican street corn - lime, chile pepper, salt, and grated cheese, mixed with a bid of mayo and slathered on roasted ears. Plan B - blood orange olive oil with fresh chopped tarragon. 

This sounds good too

Mrs. Reef's Bistro

Serious surf & turf dinner. Care to share that recipe for the corn? Sounds interesting with the mango.

And who wouldn't love french toast, with bacon, and a side of peach ice cream??? 

The corn was probably my favorite on the plate... Don't get me wrong, all was delicious... But that corn was mighty fine eating.

Mrs. Reef's Bistro

Is the Peach Ice Cream from a Custard or just straight Milk/Buttermilk ?  Last week I made Dulce de Leche Ice Cream.  Now that was good !  Thank you for the idea.

I do a Leche cake.. Its the bomb.. I bet ill love the Dulce de Leche ice cream. Where you get your recepie?

Mrs. Reef's Bistro

That ice cream sounds even more delicious with the buttermilk.

McKenzie I was being throwed off by the buttermilk.. I hate it and fresh cow milk is something I could do without... We had to drink fresh cow milk growing up.. We had milk cows... But back to the ice cream.. It was very good... The buttermilk made it creamy and thick.. It did need more peaches.. But I will have some for dessert tonight.. It will top off ckreef great meal hes cooking.

Mrs. Reef's Bistro

What is Tandoori? Is that Indian(India). Looks and sounds good.

Mrs. Reef's Bistro

This is my dream too... Love to have one.. I have mention it to ckreef.. But we are a ways from it right now.. Most of our energy is going on inside the house for now.. But i will remind ckreef later now the road. Can't wait to see your new oasis.

Mrs. Reef's Bistro

That looks delicious !

Thank you Steve M.

Mrs. Reef's Bistro

That pizza turned out awesome great crust on it

Outback Kamado Bar and Grill♨

Thank you Aussie. I think as long as you don't over work the dough, I think it will come out great evetytime.

Mrs. Reef's Bistro

Well done, Susan! 

My suggestion to take it to the next level - toss on some nice fresh arugula when you take it out of the oven. MONEY!

Thank you tonyb.. Next time i will have to do that.

Mrs. Reef's Bistro

What a cooking duo the two of you are.

Thank you tinyfish.. This is the one hobbie we Love doing together. So much fun and not to mention, to be apart of a great group of people here.

Mrs. Reef's Bistro

SK, you passed this with Honours.      

Thank you McKenzie.. He like it as well, so i guess I pass..he had to know I could do it.. I watch him do dozens of pies already. Lol...

Mrs. Reef's Bistro

Susan, that's one seriously nice pizza pie!  I'd love to take a bit or two or... three of four pieces.  Very nicely done.  Kudos to you?

Inquiring minds wanna know ... did Charles do any consulting?

Let me tell ya... I had to kick him out the kithen like 6 times... I kept saying "I got this" lol...

Mrs. Reef's Bistro

I decided to try ckreef's Pizza Tutorial. There has been great success with it. I figure if I do it, I better get it right. Anyways here goes...

My dough ingredients

Mixed up

The 24hr rise

I wanted to make a Pizza with Chicken with the White Sauce, with Bacon. (Gota Love Bacon)

Split Chicken breast season with Montreal Chicken

On the grill

I got my dough stretch ready for toppings

Building the Pie

Ready

520* on the Blackstone

Here's a Peek while it cooks

Ready to Serve

Money Shot

This was a fun cook.. The flavor of the Chicken, Bacon with the White Sauce was great. The Sauce had a oil and vinegar taste which I really liked. Will make this again. I hope I got a good grade.... Thanks for looking.

Susan

Mrs. Reef's Bistro

Great meal McKenzie...

Mrs. Reef's Bistro