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Posts posted by skreef
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Nice cook bosco
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Welcome. Congrats
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Thank you @Aussie.it was very good.. After it stayed in the frig over night it was like the Cheesecake you buy in the store. Very dense like it should. I'll make this one again.. I really want to do Raspberry one.
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Thank you tinyfish.. Don't know bout being a genius lol, but I love to bake. And this Cheesecake was ate to the very last crumb.
Mrs. Reef's Bistro
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Looks great
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Yummy is all I got..
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Thanks to SK, who seems to be the only person thinking when that cook was done. If not for her we would have missed this awesome cook. Thanks, SK.
Thank you McKenzie... His first take on this one, so thought we needed pics.
Mrs. Reef's Bistro
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Pretty skin on them birds
Mrs. Reef's Bistro -
Excellent, one of the most beautiful cheesecakes I have seen both baking and when cut and plated, outstanding Mrs. Reef!
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Thank you PRippley.. Anything for my Love.
Mrs. Reef's Bistro
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A really great recipe. One of the best cheesecakes that have come out of the Bistro - TY sweetie.
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You welcome Love
Mrs. Reef's Bistro
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Delicious looking and since it is for a birthday calorie free:) Happy Birthday CK:)
Ugh.... Loaded with much calories.. Who cares when its your birthday... Lol
Mrs. Reef's Bistro
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Everything looks good.. Wish we had better luck with our garden.
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DAYUM!!
Rob
Thank you. I will take that as a compliment.
Mrs. Reef's Bistro
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BOOM! Susan, that's just illegal to cook like that and then post pics! I'm dying for a I'f piece here in OKC. Major league kudos.
Thank You CC.. It did taste great.. It has been a while since we have either made one.. It brown on top a little more than I like, but didn't affect the taste.
Mrs. Reef's Bistro
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Irish Manor Cheesecake
This is a Cheesecake I made for ckreef Birthday.. It has alot of steps so waited til weekend. Made it yesterday and put in Refrig overnight and came home afyer work and had a slice.... Soooo goooood!
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Ingredients
First Layer
Second Layer
On KK
Closeup
For the Money
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It was a good simple meal.. I Love that.
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Well I just hope you don't do too much tasting along the way and end up with an empty barrel before the due date. :smt023
No worries... We have other stock.. Lol
Mrs. Reef's Bistro
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If I had a pick.. This is my favorite pizza style... So it was droolicous.. We had hamburger on it cause our son don't like sausage.. But I perfer sausage better.. But even with hamburger, it still was the bomb of meat lover pie.
Mrs. Reef's Bistro
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Everything looks great.. Just to ask.. What is tiny tims?
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Sk, well, I'm glad you remembered it because it looks wonderful.
Thank you McKenzie
Mrs. Reef's Bistro
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I have been making sour dough bread for years using the same starter.
I use to have a started of fruit that I made bread out of. The fruit ferments for weeks.. I think I made three batches.. By that time I was sick of it. Lol
Mrs. Reef's Bistro
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I cooked this Pork Chop meal a couple of weeks ago. Forgot to post.
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Strip Steaks
in Komodo Photos
Posted
Great looking steaks
Mrs. Reef's Bistro