alimac23

How did you go over the weekend remi, did you get any further with the uncrating? Sent from my iPhone using Tapatalk

Good work Remi! I pryed one side of the crate off and tilted it off, the clearance under my pergola wasn’t enough to allow me to lift it up and off, the process is nice and easy. Sent from my iPhone using Tapatalk

How did you go last night remi? Did you manage to get any more uncrate? Sent from my iPhone using Tapatalk

Awesome remi! Delivery drivers have a great habit of coming just as you pop out for a few minutes hey! When will you get time to uncrate it?

How’s everything going remi? Are you all set for delivery day tomorrow? I can feel the excitement from here Sent from my iPhone using Tapatalk

Beautiful! Sent from my iPhone using Tapatalk

The current offerings are: Sent from my iPhone using Tapatalk

Haha snap! I’ve got 4 kegs in the kegerator, beers never an issue Sent from my iPhone using Tapatalk

Awesome remi! Whilst you’re out buying the charcoal, don’t forget some adult drinks of choice, and something to cook during the burn in. Sent from my iPhone using Tapatalk

Beautiful Dennis! They’ll all be fantastic additions to the already beautiful choices on offer. Sent from my iPhone using Tapatalk

I hadn’t cooked pork ribs in ages, the weather is just starting to cool off here so thought I’d chuck a couple of racks in the 32. Sent from my iPhone using Tapatalk

Very nice Mac! I could eat that right now! Sent from my iPhone using Tapatalk

Thanks everyone. It was a delicious meal for sure. Can anyone offer some advice on how to stack the chicken thighs onto the trompo? I laid all of mine the same way, but I’m wondering next time, whether 90 degrees to each other, alternating might be better? Sent from my iPhone using Tapatalk

Thanks troble, this took an hour and 45 minutes at 190c. Sent from my iPhone using Tapatalk

I finally jumped on the taco bandwagon. Freshly made corn tortillas, chicken thigh cooked on a trompo, and a load of accompaniments to go with it, this definitely won’t be the last time I do this! Sent from my iPhone using Tapatalk

Amazing cook troble! The brisket and lamb shoulder I started last night, both finished off superbly today. Sent from my iPhone using Tapatalk

And the lamb has just gone too. It’s funny, that’s a 6kg brisket, and a lamb shoulder in a full size roasting tray, and the KK still looks empty Sent from my iPhone using Tapatalk

We’ve got 20 people coming over tomorrow for Easter lunch. There’s a mix of non red meat eaters, non lamb eaters and people that only eat chicken. To cater for them all, I’m cooking a brisket, a lamb shoulder and a chook on the rotisserie. More pics to follow, but I got some amazing meat from my local butchers. Sent from my iPhone using Tapatalk

Absolutely stunning Remi! The excitement is starting to build I bet! Sent from my iPhone using Tapatalk

That shawarma looks amazing tekobo! What rub / marinade did you use for the chicken, and how long does it take to cook? I’ve got one headed across in the mail as we speak. Sent from my iPhone using Tapatalk

That dinner looks incredible Mack! I whipped up a couple of pizzas last night, was very last minute so the dough is nothing special. But everyone enjoyed them. Sent from my iPhone using Tapatalk

Thanks Buzilo! I’ll order one of those. Sent from my iPhone using Tapatalk

Amazing cook Buzilo! What are the vertical skewer / spits on a plate called? Sent from my iPhone using Tapatalk

Awesome! I’d love to try both of those. Sent from my iPhone using Tapatalk

Beautiful cook troble! Sent from my iPhone using Tapatalk