alimac23

Hey Jamie, Try Abel Korsonis from clean heat charcoal. He’s based in Adelaide, and is the Australian importer. Clean heat is great charcoal! Sent from my iPhone using Tapatalk

Awesome! What a nice simple solution, some more excellent engineering there Dennis! Sent from my iPhone using Tapatalk

Woohoo! Congrats on the decision to go with the 23, you’re going to love it! I remember the wait fondly, the mix of excitement, nervousness as you track it across the water, and then finally the anticipation of delivery day, such a good time! Definitely give yourself plenty of time for the burn in, and to have a play with the vents etc. I’m not sure that the newer units need a burn in, I believe Dennis and team changed the method that all but eliminated the burn in stage, it’s still fun to do it though, just for the learning experience. Take lots and lots of pics for us, we all absolutely love reliving the delivery, unboxing and first lighting experience, through others pics! Congrats again, you’ve got a great week ahead coming up. Sent from my iPhone using Tapatalk

And we’re up and running again! Sent from my iPhone using Tapatalk

Thanks Dennis

Just tried using tapatalk to view the forum threads. since the forum move, I haven’t got any notifications and browsing the forum through it doesn’t work. When I try and login, I get this:

Congratulations Wilson, that’s amazing news. You’ve got one exciting journey ahead of you! The flavour is absolutely night and day on all cooks, I’ll fire up my 32 to cook a single steak as the flavour cannot be matched on anything else. Sent from my iPhone using Tapatalk

Haha thanks Mack, I’m definitely biased, but she is pretty damn cute Sent from my iPhone using Tapatalk

Cooked up a few chicken wings this arvo, served with Carolina BBQ sauce and a blue cheese dip. I definitely need to do wings more, my daughter absolutely loved them too! Sent from my iPhone using Tapatalk

Ah cool, I’m over in Perth! Tracking the shipping and delivery of your KK is one of the best parts, definitely tests how much patience you have haha. Sent from my iPhone using Tapatalk

Hey Wilson, where about in Australia are you? Sent from my iPhone using Tapatalk

Bun Thit Nuong again this evening. It’s funny how you “forget” about dishes that you love. We used to cook this all the time, then life / children / season changes happen, and you forget it exists. We’ve recently rediscovered this one, and we’ve been cooking it every Friday night for a few weeks now, it’s so good! Sent from my iPhone using Tapatalk

They work so well, they’re also amazing for cooking bacon, put that on top of the bacon in the pan, and it pushes it down and gets it nice and crispy. Sent from my iPhone using Tapatalk

My pleasure Wilson! A burger smasher is a good investment too, I got one of these: Sent from my iPhone using Tapatalk

I use a cast iron plate on top of the grill for mine Sent from my iPhone using Tapatalk

Another miserable day here in Perth. This Pichana rotisserie cook certainly lifted the mood! Sent from my iPhone using Tapatalk

Sensational basher!!! Sent from my iPhone using Tapatalk

I would absolutely eat all 6 of those Mack, dripping in butter [emoji39] Sent from my iPhone using Tapatalk

Amazing tekobo, imagine the excitement of delivery day, when all 3 arrive!!! What colour did you go for, the same for all 3, or a mix? Sent from my iPhone using Tapatalk

Just taken this lamb shoulder off the KK. Nice slow 9 hour cook, the weather has been very wintry here, nice to have a good meal on a cold night. Sent from my iPhone using Tapatalk

Wow Mack, what an amazing looking meatloaf! Sent from my iPhone using Tapatalk

Unreal Troble, that looks amazing! I’ll have to try that one day, it always looks so good! I span a chook last week, can’t beat rotisserie chook on the KK. Sent from my iPhone using Tapatalk

I learnt a little trick with corn in the husk. If you cut the stalk end off, and squeeze the cob out of that end, all of the silk stays in the husk. Sent from my iPhone using Tapatalk

I cooked some nice beefies yesterday. First beef ribs I’ve done in a while, they turned out so well! Sent from my iPhone using Tapatalk

What an amazing setting basher! The steaks look amazing, but I’d love to see more of your outdoor area if you are willing to share. Sent from my iPhone using Tapatalk