alimac23

Thanks Mack greatly appreciate the kind words. The girls are incredible, but being 2.5 years and 15 months old (16 months between them) they definitely need constant attention, I wouldn’t change it for the world, but it definitely makes me wonder what I did with my time pre-kids [emoji23] Sent from my iPhone using Tapatalk

Hey all! I hope you’re all going well. Sorry it’s been a while since I posted. Life’s been fairly busy lately, the two daughters are amazing, but definitely take a lot of work and time up, as I’m sure a lot of you will understand. Had a few cooks recently, still absolutely loving the BB32. Sent from my iPhone using Tapatalk

Happy new year everyone, I hope you had a great holiday! We had total fire bans here on the days leading up to Xmas, as we had a run of days that were 40+ Celsius. Luckily I cooked my beef ribs for Xmas day, a few days before on the KK, as I predicted the fire bans coming. Reheated them in a slow cooker on Xmas day, they went down a treat! Sent from my iPhone using Tapatalk

Happy Thanksgiving everyone! We don’t celebrate it here in Australia, but I always love seeing the posts and cookups to celebrate the occasion. We’ve been on holiday this week, travelled up to a remote town in WA called Kalbarri, had beautiful weather and some awful food [emoji38] the local taverns try their best, but when you’re used to food off the KK, nothing really compares, unfortunately. This has been the view for the week, not bad at all! Sent from my iPhone using Tapatalk

I had the same internal fight with myself when I bought my KK. I ended up going for the 32 and I’m so glad I did. It’s efficient enough to fire up to cook a couple of burgers, or can cook a serious amount of low n slow goodness. I would highly recommend the 32. Sent from my iPhone using Tapatalk

It’s absolutely sensational. I’ve always got that on tap. Sent from my iPhone using Tapatalk

It’s been really cool here in Perth too. Unusually wet and a lot colder than normal. Try this IPL, it’s a clone of beer farm IPL, it’s sensational! Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkY Sent from my iPhone using Tapatalk

Very nice! I’m currently drinking an IPL I made, tastes so good in the warm weather. Sent from my iPhone using Tapatalk

Sensational Remi! What beer are you drinking there? Sent from my iPhone using Tapatalk

I usually cook them straight on the grills, but they cut these into individual ribs which I don’t usually do, so the pan was an easy way to wrap all of them at once, once they had got to that stage of the cook. Sent from my iPhone using Tapatalk

Beautiful looking soup! I’ve just put some beef ribs on, I ordered short ribs that were left whole, but that got lost in translation somewhere and I got them cut individually. Sent from my iPhone using Tapatalk

Thanks Bill, always love chook off the KK! The rotisserie basket is pretty good, it’s got an adjustable top side, so you can really clamp the food down to stop it from moving about. Sent from my iPhone using Tapatalk

I cooked a rotisserie chook last night. I always love the results that the KK rotisserie gives. Sent from my iPhone using Tapatalk

A couple of pizzas last night. Sent from my iPhone using Tapatalk

Happy anniversary@jonj The meal looks so good! Sent from my iPhone using Tapatalk

Awesome, thanks very much! Sent from my iPhone using Tapatalk

That looks amazing Troble! Have you got a link for the recipe? Sent from my iPhone using Tapatalk

Great looking steak and loaf remi! I baked a loaf of sourdough today too. Sent from my iPhone using Tapatalk

Those wings look perfect Mack! Sent from my iPhone using Tapatalk

Great looking pizzas Mack! We made tacos again last night. Freshly made tortillas from masa harina, and the chicken in chipotle in adobo sauce turned out great! Sent from my iPhone using Tapatalk

Awesome pizza cook troble! Sent from my iPhone using Tapatalk

These videos really helped me, they accompany the book The Elements of Pizza by Ken Forkish. I use the recipes from this book all the time, and the techniques in the videos in the playlist above, and I’m really happy with my results. Sent from my iPhone using Tapatalk

Exactly the same here Mack, I’m very careful about keeping a nice airy rim around the pizza, it gives great results. Sent from my iPhone using Tapatalk

Great work on the pizzas troble, they look amazing! Sent from my iPhone using Tapatalk

Woohoo, looking great remi! Excited for you tomorrow, it’s a great experience the first cook. I’ll take some pics for you tomorrow of the verticals baffle and splitter pieces, my KK is screaming hot at the moment, after cooking wagyu burgers for dinner tonight Sent from my iPhone using Tapatalk