alimac23

Wow Troble, that looks absolutely amazing!! What size is the skewer on your trompo stand? And do you have a recipe for the meat for the tacos? I’m really keen to give this a try. Sent from my iPhone using Tapatalkk

Absolutely beautiful cool! I can almost taste that Sent from my iPhone using Tapatalk

Merry Christmas Dennis and team! Sent from my iPhone using Tapatalk

Merry Christmas everyone! Sent from my iPhone using Tapatalk

Merry Christmas everyone! Sent from my iPhone using Tapatalk

Wow tekobo, absolutely amazing! I’m gutted I missed the video, but it looks you had tons of fun! All three of those KK’s are magnificent. What a perfect arsenal of cookers, with those you can truly take on anything! Sent from my iPhone using Tapatalk

Amazing idea! If you can’t stream it live, then maybe record it and post a link to the video. Sent from my iPhone using Tapatalk

Fingers crossed tekobo, that your new KK’s make it to you next week! It sounds like it was a worthwhile endeavour, getting out to see that beautiful sun rise, regardless of the ship being there or not. Can’t wait to see the arrival pics, I’m getting butterflies in my stomach for you!! Sent from my iPhone using Tapatalk

Beautiful Tyrus! The sauce is so good isn’t it! Very unique but so tasty! If you liked the bok choy, try this recipe, it takes them to another level. https://rasamalaysia.com/restaurant-style-chinese-greens-with/ Sent from my iPhone using Tapatalk

Beautiful Tyrus! The sauce is so good isn’t it! Very unique but so tasty! If you liked the bok choy, try this recipe, it takes them to another level. https://rasamalaysia.com/restaurant-style-chinese-greens-with/ Sent from my iPhone using Tapatalk

Yum Mack! I’m glad you enjoyed it! Sent from my iPhone using Tapatalk

Delicious Mack! Sent from my iPhone using Tapatalk

Thanks Mack! It’s a lovely recipe, very unique flavour, but it’s fast becoming a favourite. It pairs so nicely with the bok choy with oyster and garlic sauce too. Here’s the recipe, should you wish to try it out https://familystylefood.com/korean-gochujang-chicken/ Sent from my iPhone using Tapatalk

We made Gochujang chicken tonight, such a simple, but very tasty meal. Sent from my iPhone using Tapatalk

I had a productive day yesterday. Rotisserie chicken on the KK Whilst I was brewing 70l of Red IPA Sent from my iPhone using Tapatalk

Exciting times indeed tekobo! I can’t wait to see what you eventually with, when they arrive! What’s the first cook for both of them going to be? Sent from my iPhone using Tapatalk

Congrats Aggie, beautiful KK! Can’t wait to see the pics from the first cook! Sent from my iPhone using Tapatalk

Bun Thit Nuong last night, I love this dish! Sent from my iPhone using Tapatalk

Woohoo! Congratulations and welcome to the club! You can look at as many pics and videos as you like, you think you understand what having one is like, until it arrives, then you get the real ownership experience. What’s the first cook going to be? Sent from my iPhone using Tapatalk

Thanks for the kind words everyone! All going well, the girls can come home from the hospital today, really looking forward to having them both home Sent from my iPhone using Tapatalk

Hey all! I’ve been fairly inactive on the forum recently, had my hands full! This new little one arrived yesterday, meet little Miss Adi Lou McMillan Sent from my iPhone using Tapatalk

Pizzas here tonight. Sent from my iPhone using Tapatalk

Lamb shoulder here today. It’s literally just gone in the KK. More pics to follow. This was from an amazing butchers called Bully Butcher, they had some incredible Futari Wagyu cuts yesterday, check out the prices on these beef short ribs, $296 per rack!!!! Sent from my iPhone using Tapatalk

Hey Jamie, Try Abel Korsonis from clean heat charcoal. He’s based in Adelaide, and is the Australian importer. Clean heat is great charcoal! Sent from my iPhone using Tapatalk

Awesome! What a nice simple solution, some more excellent engineering there Dennis! Sent from my iPhone using Tapatalk