PRippley

Omg those sliced shots are killer, If I could trick or treat in Nova Scotia tonight I would want some of that killer CB!👻🎃

It is my favorite holiday! tony b Dennis and family ya'll are look in' and cookin' good!

You are awesome MacKenzie, simply awesome!

Beef, it's what's for dinner!

Yummy MacK, how long on Pebbles at what temp?

This does help thank you! I have been working (as you know😊) on my sourdough and I think I have recipe and methodology for a dough down well enough to give it a try baking it on Saphira. I have a small round enameled CI dish to use (thank you Ckreef for the enameled CI endorsement, LOVE the easy clean up) but I like a traditional long bread loaf shape too. Better for sandwiches. That is why I asked. This is perfect!ðŸžThanks again.

Your 19" terra cotta and cream is beautiful, please do post "real" pics of it when it arrives! Congrats.

Wow, heaven is right, pictures of those on your bad boy Dennis, lots of pictures!!!!

I remember the feeling ckreef, Bosco's can track with precision across the Pacific, but I couldn't track mine from Portland to the Coast...eek. Hang in there and be ready for short notice!

All looking great MacK! I know we have seen pictures of it but tell me what type of loaf pan you are using for your sourdough bread?

Two for me as well! 🌭🌭

Wow skreef, that looks, and I am sure tasted, AMAZING!

Yum, wonderful steak ckreef!

Very functional!

Love those LED lights, we are going to have to get some of those for our back patio project. Hoping to get the lumber today. Saphira deserves better than the 4x8 snap together grill cover from Home Depot!😕

Thanks all! You are such a nice group. As for the questions, yes, Frogs, new approach..."baked" the burgers at 300 degrees. My sweetheart is a no char on the burger guy. They were juicy. Green beans were home grown ckreef and they have been awesome this season, a bountiful crop. MacK I wish I could bake those buns, but alas, I am not quite there yet! Those buns are from the maker of "Dave's Killer Bread" whole wheat, lots of good seeds and texture, perfect for not overwhelming the burger. ðŸ”

Tempting tony....very tempting!ðŸº

Coney dog with Cincinnati chili!🌭

Cheese please On the plate with carrots and a green bean dish made with an "Alfredo"!made with cauliflower and locally picked black trumpet mushrooms.

Count me among the fans MacK! Not as impressive as Dennis being a fan, but just know how much you inspire and make me smile!😊

Great ribs!

Thanks for the lovely morning greeting!

Very cool, I like it!

Nice! I would like to sample all your beers.

Sous vide success! Looks awesome.