Thanks all! You are such a nice group. As for the questions, yes, Frogs, new approach..."baked" the burgers at 300 degrees. My sweetheart is a no char on the burger guy. They were juicy. Green beans were home grown ckreef and they have been awesome this season, a bountiful crop. MacK I wish I could bake those buns, but alas, I am not quite there yet! Those buns are from the maker of "Dave's Killer Bread" whole wheat, lots of good seeds and texture, perfect for not overwhelming the burger. ðŸ”