PRippley

Nice cook!

Very cool sharing the journey, thanks Bosco!

Thanks all, they were very tasty! I like your color choice x 2 as well ckreef! Can't wait to see pics of the completed Bistro!

Cool setup MacK, thanks for the details!

Fabulous meal, I love everything on your plate!

Saw Zombie meatloaf in an old post and made it to take to a party. This is right after I put him on Saphira. He was 2/3 turkey 1/3 beef and the killer filler was the onions and garlic e-mail were cooked in 12 oz of dark beer that Was reduced down to about 6 before adding to the ground meat. After about 1.5 hours on Saphira at 300 ish...

That is a great story tiny! Happy Halloween all!

Sounds fun!

Wow, no stress there, huh Bosco? Just make sure you are meditating or doing a little yoga or something to come down off the KK high!😴

I added salt, pepper and lemon pepper, you can see I was taking them off late, so no plated shot, I was afraid my hand would be bitten pulling a rib off my sweetheart's plate!

For sure! I will make time for pics regardless of how it turns out!

Still not too bad, eh?😊

Yes, a neighbor friend's son had a soccer game , so I got started a few hours behind! Good new is the game ended in victory for the home team so on to the playoffs.! All good!

Thank you MacK, and for being such an inspiration! I do love my beef..if it wasn't for beef I could be a vegetarian! Tomorrow for Halloween I am going to try a zombie meatloaf!😜

Here too MacK, been beautiful for two months but supposed to rain like heck tomorrow! What will nighttime temps be there?

Love, love, love! Congrats to the Mr. & Mrs., proud parents of twins!👫

Omg those sliced shots are killer, If I could trick or treat in Nova Scotia tonight I would want some of that killer CB!👻🎃

It is my favorite holiday! tony b Dennis and family ya'll are look in' and cookin' good!

You are awesome MacKenzie, simply awesome!

Beef, it's what's for dinner!

Yummy MacK, how long on Pebbles at what temp?

This does help thank you! I have been working (as you know😊) on my sourdough and I think I have recipe and methodology for a dough down well enough to give it a try baking it on Saphira. I have a small round enameled CI dish to use (thank you Ckreef for the enameled CI endorsement, LOVE the easy clean up) but I like a traditional long bread loaf shape too. Better for sandwiches. That is why I asked. This is perfect!ðŸžThanks again.

Your 19" terra cotta and cream is beautiful, please do post "real" pics of it when it arrives! Congrats.

Wow, heaven is right, pictures of those on your bad boy Dennis, lots of pictures!!!!

I remember the feeling ckreef, Bosco's can track with precision across the Pacific, but I couldn't track mine from Portland to the Coast...eek. Hang in there and be ready for short notice!