PRippley
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Everything posted by PRippley
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Fantastic cook all the way around!
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Very nice tony, nothing like steak and potatoes!
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Love it Charles, it is on my list to try!
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Are you cooking your turkey on the grate or in a pan?
PRippley replied to LarryR's topic in Techniques
Tony you are amazing, in a good way!🻠-
I love that cook MacK, especially the CI pan with veggies in sitting on top of the chicken!
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I haven't hit Amazon yet, sounds like I will be surprised at how much a toaster can cost. I'm not buying Midleton either but I buy a lot of good beer, that house on your block might actually save me money tony!
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Pretty MacKenzie!
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As MacKenzie said Onegrill is great to work with, I have a 19" Hi Cap Tall and my motor was spinning the wrong direction so I called them and they walked me through how to reverse it in 30 seconds.
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I love my roti, glad I ordered it.
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Good start MacKenzie!
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Dualit toaster, oh no Amazon here I come!😄
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Those look awesome!
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Second try with Chicago style deep dish pizza: success!
PRippley replied to wilburpan's topic in KK Cooking
Awesome Wilbur, gonna try that once Thanksgiving coma passes! -
Pizza heaven, boonies, whatever, glad your oven works again MacK!
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All gorgeous as usual Charles and Susan! Why were you scratching your head with the position of the 16s main grate Dennis?
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Charles, did you do this on Cass or Pro?
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Bacon pre cooked and diced up fine is good to add to that cream cheese mixture! PJ
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Really nice Ryan, love that shot on the grill with the flames!
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😂
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Awesome bison cook Gnomatic. Being from Wyoming where bison is common, I have had quite a bit of it and your description is perfect. Actually I am from Cody Wyoming and we all know the moniker of the gentleman who founded that town! After moving to Oregon I feared our buffalo eating days were over, but our local Freddy's carries Durham Ranch (Wright, Wyoming) bison so they must be distributing it fairly widely. Thanks for the inspiration to go look for a few steaks!
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Wow, MacK, I am amazed at your creativity, ability and artistry! Simply amazed.â˜ºï¸ PJ
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Awesome, you and the Mrs deserve to be spoiled Charles.! What was your source for the cedar "wraps"? PJ
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Thanks for the details Jon B, me and blue-eyed Dave will be doing our first prime rib on Saphira right about Christmas time and I don't want to screw it up! PJ
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Yummy yum, beautiful pizza! Sent from my iPad using Tapatalk
