Aussie Ora

That's a great way of doing it thanks on and off . never tried sprinkling some lump on my meat but I'm keen I will try it .I grew up on flat plate bbqs browning was what it was all about but sometimes it's nice to see some marks Sent from my SM-P600 using Tapatalk

That's sounds pretty cool . A lot less mucking around also get your meat up to temp foil remove top grate and you are ready to sear on the bottom Sent from my SM-P600 using Tapatalk

Cheers Wilburpan those side tables are still looking good Sent from my SM-P600 using Tapatalk

Cheers bosco I can't wait to see it in person either Sent from my SM-P600 using Tapatalk

Thanks for that info Wilbur the divide and conquer system is handy though Sent from my SM-P600 using Tapatalk

It is a lot of money when you look at what you can do with it ,but not a lot when it's something you want ,I have spent the same even more on on cars and motor bikes since getting my Joe I have loved kamado cooking I have gone from a complete novice to being able to cook some really great meals on it .I still love cars and bikes the last car I done up was a 1964 EH panel van spent heaps on it because that's what I loved at the time .in all honesty I'm sick and tired of spending money on crap I'd rather spend the money on something I know will last than skimp I like the inbuilt rotisserie feature Sent from my SM-P600 using Tapatalk

Haven't got that far yet I will send him the coin this week takes as long as it takes I suppose it will give me enough time for me to build it's home I'm starting on that now Sent from my SM-P600 using Tapatalk

Cheers CC the pebble gravel look grabbed me I had a great talk with Dennis more about motorbikes than grills love the way he looks after his buyers makes it less painful you don't see that anywhere else Sent from my SM-P600 using Tapatalk

These are the samples he sent me not a big selection but they have the harvest gold pebbles in the top tight hand cnr that's what I'm going for Sent from my SM-P600 using Tapatalk Reminds me of a gravel road we have a lot of them down here

It looks primative I love it Sent from my SM-P600 using Tapatalk

Paris how are ya mate thinking of moving up to something decent why not your only on the planet once .I'm looking at the 23 $4,440 I just checked it's around 6 grand than add on the accessories you want mine will push it to 7 grand give and take might be a bit more than shipping customs gst any other tax the government want customs agent regarding agent I spoke with Dennis today I rang a customs agent firm to suss it out but I'd rather go with dennis's bloke I'm pretty posative he knows what needs to be done shipping around the world .all up I'm thinking around 8.5 grand maybe less .wow when you look at the cost you start thinking am I mental but like I said at the start your only here once and if life affords you the opportunity to get something nice go for it that's what I reckon Sent from my SM-P600 using Tapatalk

I spoke with Dennis today he is going to send me out some pics of what tiles they have in stock I am hoping to get pebbles but was looking at some pics of kks on the net and really liked this I doubt they still run this line but it caught my eye Sent from my SM-P600 using Tapatalk

Sunday roast pork that turned out great can't believe the queen is 90 already Sent from my SM-P600 using Tapatalk

This is a great post the original is still standing perfect after all those years with another ten years of improvement from that wow this is why I am getting one I want quality Sent from my SM-P600 using Tapatalk

Know all about forward sears I think I was the one that got you on to them:) you can adjust your vents pretty good before it gets soaked and i am to slack to ark up two grills for a reverse sear lol but great advice Ckreef I appreciate it I'm just over thinking Sent from my SM-P600 using Tapatalk

Great colour looks good Sent from my SM-P600 using Tapatalk

That looks teriffic nicely done Sent from my SM-P600 using Tapatalk

The theory sounds good worth a try I might give it a go cheers for the post Sent from my SM-P600 using Tapatalk

Cheers everyone sort of had what tony b wrote in my mind .Bosco you way seems good .I don't have a sous vide but have seen people's cooks that have them Sent from my SM-P600 using Tapatalk

Congrats on your purchase Izzy Sent from my SM-P600 using Tapatalk

Cheers cschaaf looking forward to cooking some great meals Sent from my SM-P600 using Tapatalk

Thanks sckreef it is a sad happy moment strange how they pop up sometimes .I am certainly looking forward to actually seeing one in person . Sent from my SM-P600 using Tapatalk

G'day everyone I've made up my mind and am jumping in the deep end I have had the komado Joe classic for nearly 2 years and love the divide an conquer setup can the charcoal spliter be used for reverse sears or can someone explain to me how to do this I have figured it out in my mind how to do it but would be nice to hear from first hand experience Sent from my SM-P600 using Tapatalk

Well actually I was looking for a name for my soon to be KK was thinking dragon names which lead me to look up komodo dragons once i saw ora that was it very appropriate and it's a cool name Sent from my SM-P600 using Tapatalk

Congrats mate Yeah that is one beaut ride my head is spinning KK or a bike Bugger KK it is Sent from my SM-P600 using Tapatalk