Aussie Ora

Hey Ed congrats on your purchase and thanks for creating this post it has covered everything I need to know without posting the same question myself .I've decided to go for . Double drip pan ( I can see gravy) Charcoal splitter (reverse sears dual zone) Grill shaped baking stone ( can load more if needed Side tables ( they will come in handy for the time being) 8" Rotisserie with the 6" Reducer (love spinning things) I'm still in two minds about an extra charcoal basket I might grab it Outback Kamado Bar and Grill ♨

They turned out well definitely a lot quicker than arking up the komodo Outback Kamado Bar and Grill ♨

Looks teriffic Outback Kamado Bar and Grill ♨

I know your used to me being Aussie Joe on the guru and like Aussie Ora they are just names referring to the kamado and we're they are located my reality name is Chris pleased to meet ya mate Outback Kamado Bar and Grill ♨

Funny I got the self help desk so no help at all and no weird looks 😊was stoked when Dennis answered the phone Outback Kamado Bar and Grill ♨

Cheers bosco I wrote that for a laugh but at the same time it's true it is exciting and yes you are right I posted on the guru today before I sent my coin to Dennis a couple of other things were twisting my arm Outback Kamado Bar and Grill ♨

Good on her I got the self help computer could have done it at home which annoyed me I'm not stupid but have never sent this amount of money to an overseas bank before and thought I would go into the bank for help haha I rang Dennis to double check to make sure I I got the right account .and yes now the wait begins looking forward to meeting up with ora[emoji12] in the mean time I have to sort out a home and my jt is doing wonders Outback Kamado Bar and Grill ♨

Nice cook CC simple can turn out so dam good you just proved it Outback Kamado Bar and Grill ♨

What a lovely canal great set up mate Outback Kamado Bar and Grill ♨

Love your style ribs chicken and some bread yum Outback Kamado Bar and Grill ♨

Looking good sounds tasty Outback Kamado Bar and Grill ♨

Cheers bosco it's exciting sending your money to another country to buy something you have never seen lol Sent from my SM-P600 using Tapatalk

Cheers CC the exchange rate was not the best but you get that looking forward to unpacking it Sent from my SM-P600 using Tapatalk

I sent my payment to Dennis today so the process has started woo hoo .if I can do crackle this good on my kjc using the joetisserie can't wait to see what the KK can do Sent from my SM-P600 using Tapatalk

Great pics the flavours sound yummy Sent from my SM-P600 using Tapatalk

That looks really good nicely done Sent from my SM-P600 using Tapatalk

Cool Sent from my SM-P600 using Tapatalk

Awesome congrats mate Sent from my SM-P600 using Tapatalk

With a reverse sear on the Joe with the D&C I don't have to reconfigure or remove anything its set up from the start all I have to do it tent the meat and open the vents for the sear. Either way as long as the intended outcome has been achieved it doesn't matter really Sent from my SM-P600 using Tapatalk

Your easily suduced Sent from my SM-P600 using Tapatalk

I can see ckreef rocks on that door Sent from my SM-P600 using Tapatalk

Great site . for quick meals and heaps of cool ideas I love tasty on facebook for some really great international ideas you can't pass up http://www.sbs.com.au/food/recipes some really great cooks from around the world Sent from my SM-P600 using Tapatalk

That's a great way of doing it thanks on and off . never tried sprinkling some lump on my meat but I'm keen I will try it .I grew up on flat plate bbqs browning was what it was all about but sometimes it's nice to see some marks Sent from my SM-P600 using Tapatalk

That's sounds pretty cool . A lot less mucking around also get your meat up to temp foil remove top grate and you are ready to sear on the bottom Sent from my SM-P600 using Tapatalk

Cheers Wilburpan those side tables are still looking good Sent from my SM-P600 using Tapatalk