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Pequod

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Pequod last won the day on April 6

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About Pequod

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  1. I agree about the bright display. I thought the dimmer didn't work on mine, but then I realized it was dimmed. It reminds me of the "chicken roaster" episode of Seinfeld.
  2. Here is Maurizio’s guide to using Sourdough Home. I’m following the “bake one day a week” schedule and it works very well: https://www.theperfectloaf.com/feed-your-starter-less-often-thanks-to-the-sourdough-home/ And it is in stock at King Arthur: https://shop.kingarthurbaking.com/items/sourdough-home
  3. Don’t think you understand. It’s not a question of whether you’re actively making bread. It’s a question of…do you have this toy, just in case. 😈 Here is today’s loaf of 40% fresh milled white sonora which will be going to my wife’s co-worker. She happens to have prolific chickens, so we’ve been the recipients of excess eggs. Quid pro quo.
  4. @tekobo -- new toy you need to up your breadmaking game. Note the photobombing grains in the back, ready for milling.
  5. As I’ve been telling the young engineers I work with, you know it’s time to retire when you walk around an Air & Space museum and keep thinking, “I remember working on that…” 😳
  6. Most of the time, if I’m doing “2-zone” in the 23, I’m fudging indirect by grilling on the main grate with a full basket below and with or without a sheet of foil on the middle grate. Then remove those grates and go low for the sear. Not a true 2-zone, but distance squared works pretty well. Turns out I used to do rocket science. I wish the rocket folks would think a bit more, and the grilling folks think a bit less.
  7. Yep, still making bread and pizza. Always sourdough. New/old discoveries…Challenger Bread Pan not allowed as an answer…hmmm…
  8. I’m also a fan of the Challenger Bread Pan
  9. You need a bread proofer. Or you're a hack. 😏 You mill your own flour, right? RIGHT???
  10. Hello! Just saw myself tagged over at AmazingRibs, but not sure if there was a question. You're in good hands here. These are the real pros. I'm a hack. 😏
  11. This. Indispensable if you're serious about sourdough.
  12. Crikey! What's this about KK owners and Kats? We adopted an Ewok in December. He has an entirely different idea for how to use a KK. Suffice to say he thinks it's his.
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