LPT41

oops forgot to tell you that chicken looks BODACIOUS!!!

Mrs T gets my vote for a better looking platter--tape a dollar bill to the old one and see if you can sell it for .50c!!

Does anyone know if all roti motors turn in the same direction? I haven't purchased a motor yet-so any advice on the subject? Saving a few bucks is not important, I just want what would be best suited. Thanks

Thats funny PC. Yea guess I'm trying to worry to much bout doing it right. Got to go to Louisiana early tomorrow so maybe this weekend. NAME--I forgot you have to name these beauties!! Maybe that's a good contest for the grandkids--the winner inherites it some day!!

Thanks Conodo, It is a pretty thing. I managed to find a 6" Roti. and ordered a cover from Johnnyboy. Since I am not up on what a guru or stoker can do for me, think I'l just learn by do it yourself for a while. Wondering if one of those maverick or other brand temp. gadgets would be a plus. Any thoughts on this.

I have been on this forum since early 2006, but just received my new Levis Blue KK. With all the improvements Dennis has made over time I'm glad I waited to get one. This thing rates right up there with my first car-'57 Chevy Convertible-A thing of beauty. Everyone who comes to see it just stares and can't believe the beauty and quality workmanship that went into building it. Being a long time forum member I wasn't at all surprised at the quality after reading so many positive post about Dennis and his KK. I have not cooked on it yet, pollin and my sinuses are on a tear everytime I go outside. Thinking about moving it into the house as an art piece till I decide to get it fired up.

Thanks, that will be my reading lesson tonight.

Brining I have never been one to use salt for seasoning food. Crizin' around the forun and other places I see the use of brining to prep meat before cooking. Questions I have: (1) What does the salt do for the meat (2) Since I don't care for heavy salted foods would brining do this? It's a rare occasion when I add salt to my food but never in excess. Any thoughts?

8" ez que Would that source still have any more 8" left?

Sounds interesting. Would like to hear more as you use it

Nice Vkl looks like it is ready to fly! I almost chose that tile but in the end the Levis Blue won me over. Happy Q'n.

Need this book This sounds wonderful. I think I will be needing Chris Lillt's book.

All Greek to me I enjoyed reading this thread---but I swear this computer age is over my head!! Guess I'll have to drive mine (when it comes) manually. Anybody know a 3rd grader who could help me??

Friends T Rex my class mate lives in Whaletown. Hey beautiful cats!

Thanks for the Lodge tip. Hope to see pictures and review of it's use.

Vancover Island TRex one of my class mates lives on Vancover Island, Era Jo and husband Cliff Mitchell. Would you happen to know this lovely couple. And congrats on your new KK.

Smoke wood Doc how long was the mesquite wood you use seasoned? The wood my son used in his Bodacious BBQ resturant pits(very large) had been cut at leaste 2 years. It seems this wood needs a lot of seasoning for best results. Just a thought. Good luck with your clean up.

Acetone Acetone evaporates very fast. Buy at HD, Lowes or anywhere paint is sold.

Which smoke wood? Doc Guerra, Do you use different smoke wood or are you using that old south Texas favorite, Mesquite?

"Burp it" whatch talking about? I'm just trying to learn some basics.